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Use
98
Predefined programs table
MEATS
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
Rare
1
-
1
200
50
Medium
1
-
1
200
60
Well done
1
-
1
200
90
Pork loin
Fresh
1
300
1
190
60
Lamb
Medium
1.2
300
1
190
55
Well done
1.2
300
1
190
60
Veal
Fresh
1
300
1
190
70
Pork spare ribs
Fresh
1
-
3
250
16
Pork chops
Fresh
1
-
3
250
15
Pork sausages
Fresh
1
-
3
250
12
Bacon
Fresh
0.5
-
3
250
7
Roast turkey
Fresh
1
300
2
200
55
Roast chicken
Fresh
1
300
2
200
50
Roast rabbit
Fresh
1
300
2
190
400