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Smeg SF4390VCX, Manual, Page: 6 / 54

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Smeg SF4390VCX Manual Download Page 6

Description

62

2.2 Control panel

1 Temperature knob

This knob can be used to select:
•  The cooking temperature
•  The duration of a function
•  Programmed cooking procedures
•  The current time
•  The turning on or off of the light inside the 

appliance.

2 Display

Displays the current time, the selected 
cooking temperature and function and any 
time set.

3 Function knob

This knob can be used to:
•  Turn the appliance on and off
•  Select a function
•  Start or stop a function.

Summary of Contents for SF4390VCX

Page 1: ...Special functions 86 3 7 Secondary menu 91 4 Cleaning and maintenance 94 4 1 Instructions 94 4 2 Cleaning the surfaces 94 4 3 Ordinary daily cleaning 94 4 4 Food stains or residues 94 4 5 Removing the door 94 4 6 Cleaning the door glazing 95 4 7 Removing the internal glass panes 95 4 8 Cleaning the inside of the oven 97 4 9 Cleaning the tank 99 4 10 Vapor Clean 102 4 11 Extraordinary maintenance 1...

Page 2: ...pliance immediately after turning it off wait for it to cool down first Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourself or without the intervention of a qualified technician ...

Page 3: ...food in the home environment Every other use is considered improper This appliance may be used by children aged at least 8 and by persons of reduced physical sensory or mental capacity or lacking in experience in the use of electrical appliances provided that they are supervised or instructed by adults who are responsible for their safety The appliance is not designed to operate with external time...

Page 4: ...er s reach for the whole working life of the appliance Read this user manual carefully before using the appliance 1 7 How to read the user manual This user manual uses the following reading conventions 1 Sequence of instructions for use Standalone instruction Plastic packaging Danger of suffocation Do not leave the packaging or any part of it unattended Do not let children play with the packaging ...

Page 5: ...Description 61 EN 2 Description 2 1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Evaporation tray 7 Water supply tube 8 Rack support frames Frame shelf ...

Page 6: ...a function Programmed cooking procedures The current time The turning on or off of the light inside the appliance 2 Display Displays the current time the selected cooking temperature and function and any time set 3 Function knob This knob can be used to Turn the appliance on and off Select a function Start or stop a function ...

Page 7: ...r lighting The appliance interior lighting comes on When the door is opened When any function is selected When you turn the temperature knob to the right turn the temperature knob to the right again to turn off the interior lighting 2 4 Available accessories Perforated tray Useful for steaming fish and vegetables Tray Useful for cooking desserts with cooking duration less than 25 minutes or withou...

Page 8: ... a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a...

Page 9: ...ur water directly onto very hot trays Do not allow children to approach the appliance when it is in operation Improper use Risk of damage to enamelled surfaces When steaming always place the tray below the perforated tray in order to catch any drips Do not cover the bottom of the oven cavity with aluminium or tin foil sheets The base of the oven and the evaporation tray must always be left free Di...

Page 10: ...guides until they come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back High temperature inside the oven during use Danger of fire or explosion Do not spray any spray products near the appliance Do not use or leave flammable materials near the appliance Do not use plastic kitchenware or container...

Page 11: ...e food which is being cooked 3 4 Using the oven Display Eco logic indicator light Showroom indicator light Minute minder timer indicator light Timed cooking indicator light Programmed cooking indicator light Clock indicator light Child lock indicator light Temperature indicator light Tank level indicator light Steam indicator light Defrost indicator light Vapor Clean indicator light Proving indica...

Page 12: ...finish adjustment Operating modes Stand by When no function is selected the display shows the current time ON When a function is activated the display shows the parameters set such as temperature duration and temperature reached Steaming foods Each time the temperature knob is pressed during a function the parameters will be cycled through in the following order Timed cooking duration Temperature ...

Page 13: ...entage Programmed cooking time In all modes it is possible to modify the value by turning the temperature knob to the left or right Keep the knob turned to produce a faster increase or decrease Steaming settings 1 Place the food inside the oven 2 Press the function knob to activate the appliance The timed cooking indicator light will flash 3 Turn the temperature knob to the right or left to set th...

Page 14: ...ng otherwise continue from step 10 If you do wish to set timed cooking proceed as follows 7 While the programmed cooking indicator light is flashing turn the temperature knob to the right or left to set the cooking end time 8 Press the temperature knob to confirm the cooking end time The programmed cooking indicator light remains on steadily 9 After a few seconds the indicator light flashes on the...

Page 15: ...knob to start drawing water into the appliance s tank Use cold tap water which is not too hard softened water or still mineral water Do not use distilled water tap water with a high chloride content 40 mg l or other liquids Note the container with the water must have a gross weight lower than 5 kg The appliance will automatically draw the quantity of water necessary for cooking on the basis of the...

Page 16: ...uzzer sounds and cooking proceeds automatically Modifying the set data During operation it is possible to modify the cooking duration 19 When the timed cooking indicator light is lit steadily and cooking is in progress inside the appliance press the temperature knob The timed cooking indicator light will start flashing When the door is closed an automatic system will automatically draw in any resi...

Page 17: ... end time 24 Turn the temperature knob right or left to delay the cooking end time 25 After a few seconds the timed cooking and programmed cooking indicator lights stop flashing and programmed cooking restarts with the new settings If you set a longer cooking time than that previously set meaning that the water added to the tank will be insufficient the indicator light will flash on the display fo...

Page 18: ...the cover from the evaporation tray and dry it with the sponge supplied 30 We recommend inserting the supplied sponge into the evaporation tray 31 Press the function knob to begin draining residual water from the tank The residual water is discharged into the evaporation tray as well as facilitating removal this contributes to cooling down the oven more quickly To select further cooking turn the t...

Page 19: ...all the water and it can then be served directly to the table Eggs these may be boiled scrambled or poached by using the steam function at 100 C To obtain perfect boiled eggs place them on a perforated tray and cook for 4 6 minutes for soft boiled eggs and 8 10 minutes for hard boiled eggs For scrambled eggs place the beaten eggs in a metal tray together with milk butter and seasoning Cover the tr...

Page 20: ... with a lid or aluminium foil and steam cook at 100 C for the same time you would cook it in a microwave oven Mix midway through cooking for a creamier consistency Reheating using the steam cooking function will not dry foods out and gives a moister result A previously prepared home cooked meal covered with aluminium foil will take around 10 12 minutes to reheat Ready meals will require approximat...

Page 21: ...ft to select the required percentage of steam 8 Press the function knob A request to fill the tank with water is shown on the display 9 Fill the tank as described in chapter Filling the tank 10 Press the function knob to start combination cooking Combined cooking functions are ideal for preparing moist cakes and bread and for tender roast meats Steam circulaire The combination of the fan the circu...

Page 22: ... the function knob to start cooking Traditional cooking functions 1 Press the function knob to activate the appliance 2 Turn the function knob to the right or left to select a traditional function 3 Press the temperature knob if you wish to change the default temperature 4 Turn the temperature knob to the right or left to select the required temperature 5 Press the function knob to start tradition...

Page 23: ...nt incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling Grill The heat coming from the grill...

Page 24: ...ated by the grill grilling perfectly even very thick cuts of meat such as steaks pork chops etc Circulaire fan lower element Fan assisted cooking is combined with the heat coming from the bottom and allows you at the same time to slightly brown food Ideal for flans quiches and pizza Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several...

Page 25: ...ed cooking 1 After selecting a cooking function and temperature press the temperature knob three times The display shows and the indicator light flashes 2 Turn the temperature knob right or left to set the cooking duration from 00 01 to 12 59 Keep the knob turned to produce a faster increase or decrease This function only activates the buzzer without stopping cooking The minute minder can be activ...

Page 26: ...cooking duration 1 When the indicator light is steady and cooking is in progress inside the appliance press the temperature knob twice The indicator light starts flashing 2 Turn the temperature knob right or left to alter the pre set cooking time To select a further timed cooking turn the temperature knob right or left again To extend the cooking time manually press the temperature knob again The ...

Page 27: ...e knob turned for a fast increase or decrease 3 Press the temperature knob a fourth time The indicator light flashes Turn the knob right or left to set the cooking end time 4 After a few seconds the indicator lights and stop flashing The appliance waits for the set start time Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by t...

Page 28: ...knob again The indicator light switches off and the indicator light starts flashing The display shows the cooking end time 4 Turn the temperature knob right or left to delay the cooking end time 5 After a few seconds the indicator lights and stop flashing and programmed cooking resumes its operation with the new settings To extend the cooking time manually press the temperature knob again The appl...

Page 29: ...al water from the tank Advice for cooking desserts pastries and biscuits Use dark metal moulds They help to absorb the heat better Advice for steam cooking Cooking times depend on the density of foods and not their quantity For example one piece of broccoli will take the same time as 20 florets Increasing the quantity of a casserole also increases its density and so the cooking time will also incr...

Page 30: ...roved inside the oven 2 Press and turn the function knob to select the proving function marked by the indicator lights and 3 Press the function knob to confirm your choice of function It is not possible to modify the temperature of the defrost by time function IMPORTANT always fully defrost foods before cooking Place frozen foods without their packaging in a lidless container on the first shelf of...

Page 31: ... heating Sabbath This function allows you to heat previously cooked food which has been kept in the refrigerator This function allows food to be cooked while respecting the requirements of the Jewish Sabbath The appliance follows some specific behaviour when operating in this function Cooking can proceed indefinitely it is not possible to set any time No preheating will be performed The cooking te...

Page 32: ...rost by weight marked by and the illuminated food symbols 3 Press the function knob to confirm your choice of function 4 Turn the function knob to select the type of food to defrost 5 Turn the temperature knob to select the weight in grams of the food to defrost After activating the Sabbath function it will no longer be possible to modify any parameters Any action on the knobs will produce no effe...

Page 33: ... programs 1 Place the food inside the oven 2 Press the function knob to select the automatic program marked by and the illuminated food symbols 3 Turn the function knob to select the required program see Automatic programs table 4 Press the function knob to start cooking dE Type Weight g Time minutes 01 Meat 500 105 02 Fish 400 43 03 Vegetables 300 45 04 Bread 300 20 The automatic cooking programs...

Page 34: ...am Weight g Shelf Temp C Time minutes 05 Fillet of cod thick pieces of approx 150 g each 100 200 2 1 100 6 06 Salmon fillet medium thick pieces of approx 150 g each 100 200 2 1 100 5 07 Prawns 100 500 2 1 90 5 08 Whole fish 70 500 2 1 200 25 Subcategory Function Steam Weight g Shelf Temp C Time minutes 09 Carrots rounds approx 3 cm thick 100 500 2 1 100 6 10 Potatoes Ø 4 5 cm cut into 4 6 pieces 1...

Page 35: ...at least 5 seconds 3 Turn the temperature knob to the left or right to change the status of the setting ON OFF or to the right to increase the value to set or to the left to decrease it 4 Press the temperature knob to move to the next mode Subcategory Function Steam Weight g Shelf Temp C Time minutes 13 Biscuits muffins in trays moulds 0 600 1 160 18 14 Tarts in a tray 0 800 1 170 40 15 Syrup pudd...

Page 36: ...active To use the appliance normally set this mode to OFF Eco logic mode This mode allows the appliance to limit the power used Indicated for use of multiple appliances at the same time on circuits with limited maximum power HI normal power LO low power Touching or varying the position of the temperature and function knobs the display will show bloc for two seconds It is still possible to turn the...

Page 37: ...he light after one minute set this mode to OFF Water hardness setting mode This mode allows you to set the water hardness value in order to optimise the descaling process It is possible to modify the water hardness setting from the minimum value one bar Up to the maximum value five bars The manual off on control is always available with both settings by turning the temperature knob to the right Th...

Page 38: ...Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure Improper use Risk of dam...

Page 39: ...ss in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 7 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled 1 Open the door 2 Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows ...

Page 40: ...eviously Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 6 Reposition the intermediate glass unit 7 The rubber strips A B and C of the intermediate glass unit must face the outer glass 8 Centre and insert the 4 pins into their housings in the oven door by applying slight pressure ...

Page 41: ...notifying you that it is necessary to perform descaling of the evaporation tray on the base of the oven 1 Open the door completely 2 Pour approximately 250 ml of white vinegar into the evaporation tray thus also covering part of the base of the oven The oven should be operated at the maximum temperature for about 15 20 minutes after the use of specific products to burn off the residues left inside...

Page 42: ...ing in advance you can run the function manually 1 Press and turn the function knob to select the descaling function 2 Proceed with the procedure described in the Descaling chapter beginning at point 1 We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition If you wish to skip the descaling process hold down the funct...

Page 43: ...is complete repeat the above procedures to put the guide frames back in 4 9 Cleaning the tank 1 Press and turn the function knob to select the CLEAN function 2 Press the function knob to confirm your choice of function The display will show a request to fill the tank 3 Fill a container e g a jug with a solution of water and citric acid To guarantee optimum performance of your appliance we recommen...

Page 44: ... the tube to remove any residual water 9 Return the tube to its original position remove the container of solution and close the door 10 Press the function knob to start the tank cleaning process The display will show the time left until the end of the cleaning cycle Note the container with the solution must have a gross weigh lower than 5 kg The appliance will automatically draw sufficient soluti...

Page 45: ...aporation tray Being the remaining quantity of solution over 500 ml the solution will be discharged into the evaporation tray in two different steps to facilitate drying The display will show STEP 1 when the first stage has finished and draining will stop You must press the function knob again to complete the draining with STEP 2 When this has completed END will be displayed 14 Use the supplied sp...

Page 46: ...e walls upwards downwards and towards the deflector Close the door Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for easier removal at a later stage Improper use Risk of damage to surfaces Remove any food residues or lar...

Page 47: ...gher encrustations 3 In case of grease residues use specific oven cleaning products 4 Remove the water left inside the oven 5 For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes If the internal temperature is greater than that required for the Vapor clean function the ...

Page 48: ...e out and remove the light bulb 5 Replace the light bulb with one of the same type 40W 6 Refit the cover Ensure the moulded part of the glass A is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Live parts Danger of electrocution Unplug the appliance Pay attention not to scratch the oven cavity enamel Do not touch the halogen light bulb directly ...

Page 49: ...s been set in showroom mode for further details see Secondary menu The controls do not respond Check whether it has been set in child lock mode for further details see Secondary menu If the problem has not been resolved or in the case of other types of fault contact your local technical support centre If other ERRx error messages are indicated note down the error message function and set temperatu...

Page 50: ...rcuit breaker should be located near the appliance and in an easily reachable position according to applicable electrical codes Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal...

Page 51: ...ut with the help of a second person Pressure on the open door Risk of damage to the appliance Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure on the oven door when open Heat production during appliance operation Risk of fire Check that the piece of furniture material is heat resistant Check that the piece of furniture has the required slots D...

Page 52: ...he bushing covers inserted on the oven front Mount the appliance into the recess Secure the appliance to the piece of furniture using screws Cover the bushings with the covers removed previously Appliance overall dimensions mm front view top view ...

Page 53: ...Installation 109 EN side view Mounting under worktops mm Make sure that the piece of furniture rear bottom part has an opening of approx 60 mm ...

Page 54: ...Installation 110 Mounting into a column mm Make sure that the piece of furniture top rear part has an opening approx 35 40 mm deep ...

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