Instructions for the user
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8.
LEANING AND MAINTENANCE
Never use a steam jet to clean the appliance.
Before any intervention, disconnect the power supply of the device.
8.1
Cleaning
Clean the cooking top regularly every time you use it, obviously after it
has cooled.
8.1.1
Regular daily cleaning of the hob
In order to clean and preserve the surface, always use specific products
only
, which do not contain abrasive substances or chlorine-based acid
substances.
How to use:
pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2
Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products and remove spots or
residuals with non-scratch sponges or, if need be, with wood or
plastic utensils.
Rinse thoroughly and dry with a soft cloth or deerskin.
