Instructions for the user
46
while cooking, all pans or griddles must be positioned
within the cooking hob perimeter and must be a
minimum distance of
3-4 cm
from the knobs.
9.3
Diameter of the pans
Burners
Ø min. and max. (en cm.)
Auxiliary
12-14
Semirapid
16-20
Rapid medio
22-26
Rapid large
22-26
Ultrarapid
22-26
Fish burner
Special oval-shaped vessels
9.4
Electric elements
9.4.1
Turning on electric elements
Hobs may be fitted with an electric element of varying
diameter. The electric element is controlled by a switch
and is turned on by rotating the appropriate knob to the
desired position.
9.4.2
Using the electric elements
The settings shown in the table are merely indicative.
POSITION
HEAT
INTENSITY
POSSIBLE COOKING
0 Off
1
Wreak
To melt butter, chocolate, etc.
To heat small amounts of liquid.
2
Soft
To heat larger amounts of liquid.
3
Slow
To defrost frozen food and prepare
stews, cooking at or just below
boiling point.
4
Medium
To cook food which has to reach
boiling point, to roast delicate meat
