Instructions for the user
15
6.
COOKING TIPS
The table below shows the power values which can be set, with the relative type of food alongside.
Setting may vary depending on the amount of food and personal taste.
KNOB
SETTING
NUMBER ON
THE DISPLAY
TYPE OF FOOD
1
1
To melt butter, chocolate, and the like.
2
2-3
To heat food, keep small amounts of water on the boil, and whip
up sauces with egg yolk or butter.
3
4-5
To heat solid or liquid food, keep small amounts of water on the
boil, thaw deep-frozen food, cook omelettes of 2 or 3 eggs, fruit
and vegetables, and the like.
4
6
To stew meat, fish and vegetables, simmer food, make jams, and
so on.
5
7-8
To roast meat, fish, steaks, and liver; to sauté meat, fish, eggs
and so on.
6
9
To deep-fry potatoes, etc and to quick-boil water.
For best results and energy saving, only use receptacles suitable for electric cooking:
-
The bottom of the receptacles must be very thick and perfectly flat; before
placing on the cooking hob, make sure that it, as well as the cooking hob
itself, are perfectly clean and dry.
-
To avoid scratching of the cooking hob, never use cast-iron receptacles or
receptacles with a rough bottom.
-
To avoid waste of energy, make sure that the diameter of the receptacle
bottom is the same as that of the circle marked on the cooking hob.
