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Instructions for the User

32

10.5 Identifying and Dealing with Malfunctions

.

Your new wine cellar has been designed and built to strict quality standards. This section is intended to
enable you to identify the origin of any malfunctions which may occur before contacting your local
authorised After-Sales Service.

PROBLEM

POSSIBLE CAUSE

PROBABLE SOLUTION

Noisy operation

-  see point “10.4 Operating noises”

The compressor starts up too often or
operates continuously:

compressor and condenser
cooling inadequate:

-  rise in outside temperature;
-  door opened often or for long

periods;

- check that the rear of the

appliance is properly ventilated as
explained in point " “4. installation
and connection” and that the
condenser is not over-dirty;

-  try not to open the door too often.

The compressor does not start up:

- Switch 

turned 

off;

-  power supply lead not connected

to the electrical mains;

- mains socket not supplying

electrical power;

-  Room temperature too high.

- Press 

button  ;

-  connect the cable to the power

supply;

-  contact the electricity supplier

Cooling inside the wine cellar
insufficient:

-  Inside temperature set too high

(meaning reduced cooling effect).

-  door opened often or for long

periods.

-  Adjust the temperature using keys

 or 

 as described in points

“8.2 Setting the temperature”;

-  open the door less often and for

as short a time as possible

Too much condensation forming
inside the wine cellar

-  check that the door gaskets are

providing an airtight seal on the
wine cellar;

-  door opened often or for long

periods;

-  In case of cracks, try to soften the

gasket by pulling it with one hand
and sliding your closed fingers
along the inside

;

-  open the door less often and for

shorter times, especially when the
appliance is working in warm,
humid conditions;

Water in bottom of wine cellar:

- "Condensation drain" opening

blocked

-  Clear the drain opening

Door hard to open just after closing:

-  if you attempt to open a door

again just after closing it,
considerable strength is required.
This is because of the vacuum
caused by cooling of the warm air
that has entered the appliance.

Doors out of alignment

-  The appliance is not properly

levelled

-  check that the wine cellar is

levelled properly

Summary of Contents for SCV36X1

Page 1: ...s for storing and enjoying wines 29 9 ACCESSORIES 30 10 CLEANING AND MAINTENANCE 31 10 1 Defrosting the wine cellar 31 10 2 Cleaning the wine cellar 31 10 3 Switching off the wine cellar 31 10 4 Opera...

Page 2: ...IANCE MUST ALSO BE DISPOSED OF PROPERLY DELIVER THE APPLIANCE TO YOUR LOCAL ORGANISATION AUTHORISED TO COLLECT SCRAPPED APPLIANCES PROPER DISPOSAL ALLOWS THE INTELLIGENT RECOVERY OF VALUABLE MATERIALS...

Page 3: ...6 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE O...

Page 4: ...TRANSIT ARE NOTED CALL YOUR NEAREST SERVICE CENTRE AT ONCE FOR INSTALLATION AND CONNECTION FOLLOW THE INSTRUCTIONS PROVIDED IN THIS MANUAL ONLY IN CASE OF MALFUNCTIONS DISCONNECT THE APPLIANCE FROM TH...

Page 5: ...ind the wine cellar If the wine cellar is installed underneath a wall cupboard the distance between the two must be at least 5 cm Take care not to scratch or damage the floor when installing the appli...

Page 6: ...Instructions for the Installer 24 4 3 Overall dimensions The drawing below shows the product s maximum overall dimensions with the door open 600 600 575...

Page 7: ...n the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For fu...

Page 8: ...TURE PRESENT OR SET INSIDE THE WINE CELLAR COOLING LED WHEN ON THIS LED INDICATES THAT THE TEMPERATURE INSIDE THE WINE CELLAR IS BEING REDUCED TO MEET THE DISPLAY SETTING CHILLING TEMPERATURE DECREASE...

Page 9: ...roceed as follows Press button for a few seconds until the figure shown on the display starts to flash use buttons and to set the temperature value you require about 5 seconds after the last key is pr...

Page 10: ...ed For full mature white wines which have aged in the bottle for a few years higher temperatures are acceptable and they can be served at between 12 C and 14 C Serving a white wine at a higher tempera...

Page 11: ...sweetness the complexity of its bouquet and its austerity it should be served at a high temperature between 14 C and 18 C remember that in this case its alcohol content will also be more in evidence I...

Page 12: ...mes complete with two spacers which allow the wine to be kept at the correct distance from its rear wall They fit into place as shown on the right First fit the cylinder into the hole in the rear of t...

Page 13: ...re not to block the defrosting water drainage hole with cleaning residues foam or soap Keep it unobstructed and clean it periodically with a toothpick To allow the appliance to operate at full efficie...

Page 14: ...the power supply contact the electricity supplier Cooling inside the wine cellar insufficient Inside temperature set too high meaning reduced cooling effect door opened often or for long periods Adjus...

Page 15: ...E INFORMATION PLEASE CONTACT THE LOCAL AUTHORISED AFTER SALES SERVICE YOU WILL FIND THE ADDRESS AND TELEPHONE NUMBER IN YOUR LOCAL TELEPHONE DIRECTORY WHEN CONTACTING THE AFTER SALES SERVICE PLEASE BE...

Page 16: ...cellar when they are still hot This would tend to cause ice to form on the sides 5 The coldest area is at the bottom arrange wines depending on the temperature required 6 Only open the door for the t...

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