Instructions for the User
27
7.6 Alarm devices
There is a sub-alarm for the low-temperature sensor and an excess-alarm for the high-temperature
sensor.
The alarm consists of a beeper and a warning on the display.
- Alarm for high temperature: beep sound + alternating display of “H
W$
” and actual temperature
- Alarm for low temperature: beep sound + alternating display of “L
W$
” and actual temperature
The alarm temperature depends on the set points.
The beep sound can be cancelled by pushing a random thermostat button. Push the on/off button to
erase the displayed alarm, push the button again for restarting the compressor.
7.7 Storage Temperatures
As you will certainly already know, to enjoy the flavour and bouquet of each wine at its best, it should be
stored and drunk at a specific temperature. The following table lists these temperatures in relation to the
type of wine.
WINE
TEMPERATURE
Young whites
10° - 12° C
Mature whites
12° - 14° C
Young, light rosés
10° - 12° C
Mature, full-bodied rosés
12° - 14° C
Nouveau reds
10° - 14° C
Young, light reds with low tannin
14° - 16° C
Mature, full-bodied reds with high tannin
16° - 18° C
Very mature and cask-aged reds
16° - 18° C
Sweet and aromatic sparkling wines
8° C
Sweet and aromatic red sparkling wines
10° - 12° C
“Charmat method” sparkling wines
8° - 10° C
“Long Charmat method” sparkling wines
10° - 12° C
“Traditional method” sparkling wines
without year
8° - 10° C
“Traditional method” sparkling wines with
year
10° - 12° C
Dessert wines
10° - 18° C
Fortified or liqueur wines
10° - 18° C
