12
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE:
Some models are not provided with all accessories.
Rack:
useful for holding
cooking containers.
Tray rack:
to be placed
over the top of the oven
tray; for cooking foods
which may drip.
Oven tray:
useful for
collecting fat from foods
placed on the rack
above.
Deep oven tray:
useful
for baking cakes, pizza
and oven-baked
desserts.
Rotisserie frame:
supports the rotisserie
rod.
Rotisserie rod:
for
cooking chicken and all
foods which require
uniform cooking over
their entire surface.
Reduction pan stand:
useful when using small
pans.
WOK reduction:
useful
when using a wok.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of current legislation.
Accessories available on request:
• Original supplied and optional accessories may be ordered from any Authorised Support Centre.
• Use only original accessories supplied by the manufacturer.
