16
EN
Defrosting
To defrost food you should select Microwave
function with one of the following Power Levels:
Position
Power Level
Power
Defrost / Keep Warm
200 W
Defrost 400
W
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different types
and weights of food, plus recommendations.
Food
Weight (g)
Defrosting time (min)
Standing time (min) Recommendation
Portions of meat,
veal, beef, pork
100 2-3
5-10
Turn
once
200 4-5
5-10
Turn
once
500 10-12
10-15
Turn
twice
1000 21-23
20-30
Turn
twice
1500 32-34
20-30
Turn
twice
2000
43-45
25-35
Turn three times
Goulash
500
8 -10
10-15
Turn twice
1000
17-19
20-30
Turn three times
Minced meat
100 2-4
10-15
Turn
twice
500
10-14
20-30
Turn three times
Sausages
200 4-6
10-15
Turn
once
500 9-12
15-20
Turn
twice
Poultry (portions)
250
5-6
5-10
Turn once
Chicken 1000
20-24
20-30
Turn
twice
Poularde
2500
38-42
25-35
Turn three times
Fish fillet
200
4-5
5-10
Turn once
Trout 250
5-6
5-10
Turn
once
Prawns
100 2-3
5-10
Turn
once
500 8-11
15-20
Turn
twice
Fruit
200 4-5
5-10
Turn
once
300 8-9
5-10
Turn
once
500 11-14
10-20
Turn
twice
Bread
200 4-5
5-10
Turn
once
500 10-12
10-15
Turn
once
800 15-17
10-20
Turn
twice
Butter 250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams 250
7-8 10-15
