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Instructions for the user
9. COOKING HINTS
TRADITIONAL COOKING
FUNCTION SWITCH
THERMOSTAT
50 ÷ 250 °C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre-heat
the oven until the set temperature is reached. Place the food in the oven
only after the thermostat indicator light has turned off. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need to
take is to set the temperature about 20°C lower and cooking time about 1/
4 longer than you would for fresh meat.
GRILL COOKING
FUNCTION SWITCH
THERMOSTAT
-
Permits rapid browning of foods. For short-term cooking of small
quantities, place the grid in the fourth guide from the bottom. For long-term
cooking and grills, put the grid in the lowest guide in accordance with the
size of the pieces.
Keep the oven door closed during grill cooking. Grilling with the door open
can permanently damage the oven and jeopardise safety whilst the grill is
on.
GRILL COOKING
FUNCTION SWITCH
THERMOSTAT
-
Especially recommended for finishing the cooking for foods on the base or
for cooking procedures that require heating especially in the lower part. It
is recommended to insert the tray into the lowest runners.
