Smeg SC112-8 Manual Download Page 39 | Manualshive

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Instructions for the user

105

RUNNER POSITION

FROM BOTTOM

TEMPERATURE

°C

TIME IN MINUTES

1 or 2

220 - 230

40 - 50

1 or 2

220 - 230

40

2

180 - 190

70 - 80

2

180 - 190

70 - 80

2

180 - 190

90 - 100

2

180 - 190

70 - 80

2

180 - 190

110 - 120

2

180 - 190

190 - 210

2

190 - 200

60 - 70

1

ST

SURFACE 2

ND

SURFACE

4

250 - 280

7 - 9

5 - 7

3

250 - 280

9 - 11

5 - 9

3

250 - 280

9 - 11

9 - 11

4

250 - 280

2 - 3

2 - 3

3

250 - 280

7 - 9

5 - 6

3

250 - 280

7 - 9

5 - 6

On a rotisserie rod

250 - 280

60 - 70

2

160 - 170

35 - 40

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Summary of Contents for SC112-8

Page 1: ...uctions are intended for the qualified technician who must perform the installation put it into operation and test the appliance 1 INSTRUCTIONS FOR USE 68 2 SAFETY PRECAUTIONS 70 3 ENVIRONMENTAL RESPONSIBILITY 72 4 GET TO KNOW YOUR OVEN 73 5 AVAILABLE ACCESSORIES 74 6 USING THE OVEN 79 7 COOKING WITH THE OVEN 100 8 CLEANING AND MAINTENANCE 109 9 EXTRAORDINARY MAINTENANCE 120 10 INSTALLING THE APPL...

Page 2: ...NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO ...

Page 3: ...N COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING CO...

Page 4: ...ONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT...

Page 5: ... STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any par...

Page 6: ...he user results in the application of administrative sanctions The product does not contain substances in quantities that may be considered a danger to health or the environment in compliance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials which are therefore compatible with the environment and recyclable Please help b...

Page 7: ... Control panel Oven fan Roof liner Bottom plate on some models only Inside lights Pizza plate or cover recess on some models only Rack and tray support frames Self cleaning side panels on some models only Insert for the rotisserie rod on some models only ...

Page 8: ...holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts Handle for removing hot racks and trays Rotisserie frame supports the rotisserie rod ...

Page 9: ...pecially designed for cooking pizza and similar dishes Pizza spatula for easy placement of the pizza on the pizza plate Pizza plate cover for covering the pizza plate when it is not in use Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre Use original SMEG accessories only ...

Page 10: ...k or tray lift the front slightly The mechanical lock must always face the back of the oven Insert racks and trays fully into the oven until they come to a stop 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 5 3 Using the handles The handles are u...

Page 11: ...s shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is p...

Page 12: ...are not designed for this purpose If you wish to add oil to your pizza it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency In models where it is provided if the pizza plate is not in use cover the bottom of the oven with the cover provided 5 6 Using the pizza spatula on some models only Always grip the pizza spatula o...

Page 13: ...e empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see figure When using the recipes the display will show the recommended run...

Page 14: ...ob 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best...

Page 15: ... seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking ...

Page 16: ...k select a temperature and the cooking time and set programmed cooking Temperature knob This knob can be used to access the three oven operating modes or select a cooking function recipe ON OFF knob It indicates the current time and during programmed cooking it shows the remaining cooking time or the completion time Pyrolitic models only Indicates the set or preset cooking temperature for the sele...

Page 17: ...activated see 6 14 Secondary menu If flashing it indicates that the time is being set if steady it shows the normal display Recommended runner number according to the selected recipe Delayed start timed cooking activated Appliance in cooking phase Timed cooking activated Child lock function on see 6 14 Secondary menu Recommended runner number according to the selected recipe Timer countdown activa...

Page 18: ...N OFF knob once It is now possible to select a function or recipe as described in 6 8 Selecting a cooking function 6 11 Selecting a recipe If no function is selected within 20 seconds the oven goes into STAND BY position automatically OFF setting from the ON position hold down the ON OFF knob until it switches off Only will remain lit up 6 6 First use On the first use or after a power failure will...

Page 19: ...ection knob turned to the left or the right in order to enter time adjustment mode Temperature knob 6 8 Selecting a cooking function In the ON state only a cooking function can be selected by simply turning the ON OFF knob to the right or left The selected function will light up and the preset cooking time will be displayed ON OFF knob After selection of the desired function the oven will start th...

Page 20: ...b right or left to increase or decrease the cooking temperature by 5 degrees at a time Keep the knob turned to produce a faster increase or decrease Temperature knob 6 9 Using the timer Warning the timer does not stop the cooking process It only warns the user that the preset number of minutes have passed The timer can be activated in both STAND BY and ON settings Press the temperature selection k...

Page 21: ...left Temperature knob If the timer was set in STAND BY mode when the oven is activated in ON mode selection of a cooking operation the counter is reset to zero 6 9 1 Modifying the set data Once the countdown has started press the temperature selection knob will start flashing Temperature knob Turn the knob right or left to modify the set period A few seconds after the last change will stop flashin...

Page 22: ...of minutes of cooking from 00 01 to 12 59 keep the knob turned to increase or decrease more quickly Temperature knob A few seconds after the desired duration is set will stop flashing and semi automatic cooking will start from that moment At the end the word STOP will be displayed Cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection kno...

Page 23: ...etely switch off the appliance press the ON OFF knob for 2 seconds ON OFF knob Modifying the set data Once semi automatic cooking has started its duration can be changed When is steady and the appliance is in the cooking phase press the temperature selection knob Temperature knob will start to flash and the preset cooking time can be changed by turning the knob right or left Temperature knob Chang...

Page 24: ... A few seconds after selecting the desired period will stop flashing and from that point it is possible to press the temperature selection knob to set the cooking end time Temperature knob For safety reasons when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking start time by itself without setting the...

Page 25: ...letely switch off the appliance press the ON OFF knob and keep it pressed for about 2 seconds Temperature knob Modifying the set data When and are steady press the temperature selection knob will start flashing turn the knob right or left to change the set time Temperature knob Press the temperature selection knob again will go out will start flashing and the cooking end time will be displayed The...

Page 26: ...ay Cooking will start with the preset parameters and lit up When the preset temperature is reached a sequence of acoustic signals will sound and the display and the temperature selection knob will start to flash to indicate that food can now be put into the oven The oven will maintain its internal temperature and remain in this condition until the temperature selection knob is pressed to start coo...

Page 27: ...and are steadily lit 6 11 2 Automatic cooking with a recipe Having selected the desired recipe automatic cooking can be set simply by pressing the temperature selection knob within 5 seconds Temperature knob will appear together with the cooking end time To alter the value turn the knob right or left Temperature knob A few seconds after the last button is pressed and will stop flashing and from th...

Page 28: ... hold the temperature selection knob for at least 2 seconds will flash to indicate the modification phase for the selected recipe Temperature knob The cooking function associated with the recipe can be modified by turning the knob right or left Temperature knob Press the temperature selection knob to confirm the change and go on to modifying the preset temperature Temperature knob Turn the tempera...

Page 29: ...ing time associated with the recipe Temperature knob Press the temperature selection knob to confirm the change and go on to modifying the recommended runner level Temperature knob Turn the temperature selection knob right or left to alter the recommended runner level associated with the recipe Temperature knob Press the temperature selection knob to exit the modification procedure will stop flash...

Page 30: ... Roast chicken 0 5 kg 190 40 1 kg 200 60 2 kg 180 90 Lamb Roast leg of lamb 1 0 kg 190 65 1 5 kg 190 90 Fish Bass baked in foil 0 7 kg 200 35 1 0 kg 200 45 Vegetables Stuffed peppers 1 kg 170 45 1 5 kg 160 50 2 kg 160 60 Pizza Filled pizza on a tray 1 pizza 280 8 Cakes Apple pie 8 people 180 60 Biscuits Lemon biscuits 1 tray 180 18 On pizza models equipped with a pizza plate the cooking time on th...

Page 31: ... the factory set data To reset a recipe with the original settings after it has been modified just enter the data given in the table If the limited power mode is activated see 6 14 Secondary menu the cooking times may vary from those indicated Use of the automatic cooking function is not recommended in cooking operations that require a pre heated oven such as pizzas and cakes ...

Page 32: ... control panel works Activate or deactivate low power mode With the appliance in the OFF condition turn the knobs on both commands temperature knob and ON OFF knob to the right at the same time and keep them turned for at least 5 seconds Temperature knob The setting ON OFF can be changed by turning the temperature selection knob right or left ON OFF or HI LO Temperature knob Press the temperature ...

Page 33: ...g the lock will become active again Temperature knob If the symbols on touch sensitive zones are pressed the word BLOC will appear for two seconds 6 14 2 Show room mode for exhibitors only Activating this mode disables all the heating elements so that only the control panel works some models also display To use the oven normally set this mode to OFF 6 14 3 Low power mode Activating this mode limit...

Page 34: ...kness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly 4th or 5th runner ROTISSERIE GRILL on the pyrolytic model only The rotisserie functions in combination with the grill element allowing to perfectly brown...

Page 35: ...ods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2nd and 4th runners TURBO The combination o...

Page 36: ... meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the ...

Page 37: ...on however we recommend that you preheat the oven before grilling If it is set to low power mode see 6 14 3 Low power mode we recommend that food is only placed in the centre of the rack 7 2 To save energy To save energy during use of the appliance the following instructions may be followed Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes wit...

Page 38: ...an assisted static SHOULDER OF PORK 1 kg Turbo ROAST RABBIT 1 kg Circular TURKEY BREAST 1 kg Fan assisted static ROAST NECK OF PORK 1 kg Turbo ROAST CHICKEN 1 kg Turbo GRILLED MEATS PORK CHOPS Fan assisted grill FILLET OF PORK Grill FILLET OF BEEF Grill LIVER Fan assisted grill SAUSAGES Fan assisted grill MEAT BALLS Grill ROTISSERIE MEATS CHICKEN Rotisserie grill FISH SALMON TROUT 0 7 kg Fan assis...

Page 39: ... 2 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 190 210 2 190 200 60 70 1ST SURFACE 2ND SURFACE 4 250 280 7 9 5 7 3 250 280 9 11 5 9 3 250 280 9 11 9 11 4 250 280 2 3 2 3 3 250 280 7 9 5 6 3 250 280 7 9 5 6 On a rotisserie rod 250 280 60 70 2 160 170 35 40 ...

Page 40: ...Turbo PARADISE CAKE Fan assisted static PARADISE CAKE Static ECLAIR Turbo LIGHT SPONGE CAKE Circular RICE PUDDING Turbo RICE PUDDING Static CROISSANTS Circular APPLE PIE Static CROISSANTS on multiple runners SHORT PASTRY BISCUITS on multiple runners The times indicated in the following tables do not include the preheating times and are provided as a guide only Always make sure to preheat and load ...

Page 41: ...5 20 2 160 55 60 2 160 30 35 2 170 35 40 2 160 170 20 25 2 160 20 25 2 160 55 60 2 170 50 60 2 150 160 40 50 2 150 160 45 50 2 160 40 50 2 170 50 60 2 160 25 30 3 180 60 2 and 4 160 170 16 20 2 and 4 160 170 16 20 For cooking on multiple runners it is recommended use only the following functions and to use the 2nd and 4th runners ...

Page 42: ... same function indicated by The choice of temperature determines whether defrosting or proving takes place based on the table below On multifunction models it is not possible to vary the temperature in the defrosting and proving functions Temperature C Function Runner position from the bottom Time in minutes 30 Defrosting 1 Depending on the quantity 40 Proving 1 ...

Page 43: ...o not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 8 4 Cleaning the door glazing The gla...

Page 44: ...ry For easier cleaning the door can be removed see 9 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven On pizza models only to clean the bottom of the oven the following operations have to be carried out first Remove the cover then the base on which it is resting The base must b...

Page 45: ...he operation is complete damp parts should be dried thoroughly 8 5 1 Removing guide frames Removing the guide frames makes it easier to clean the side parts and it also needs to be done whenever the automatic cleaning cycle is used only available on some models To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at...

Page 46: ...10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh sponges or abrasive scotch brite pads dipped in le...

Page 47: ...first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 8 7 1 Before ...

Page 48: ...Refer to the following diagram for setting the cleaning cycle duration CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 90 MIN 135 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enou...

Page 49: ...mum of 3h 00m apart from the cycle where the duration is set at 1h 30m Temperature knob The text Piro will appear on the display to indicate that the oven is performing the cleaning cycle The time remaining to the end of the cleaning cycle will also be shown Two minutes after the cleaning cycle Pyrolysis starts a locking device which prevents opening of the door will be tripped will light up to in...

Page 50: ...play Temperature knob Turn the knob right or left to increase or decrease the time when you want to start the cleaning cycle Temperature knob A few seconds after the required duration is set and will stay lit and the oven will wait for the starting time set for the cleaning cycle It is not possible to select any functions once the door locking device has been activated Wait for to go out ...

Page 51: ...emoval afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 8 8 1 Before starting the assisted cleaning cycle Completely remove all accessories from inside the oven The roof lining can be left inside the oven IN MULTIFUNCTION M...

Page 52: ...nside the oven using a spray nozzle Aim the spray towards the side walls roof floor and deflector the coloured zone on the figure to the side shows where the solution can be sprayed Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most Close the door and set the assisted cleaning cycle 8 8 2 Setting the assisted cleaning cycle ...

Page 53: ...ted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on more difficult encrustations we re...

Page 54: ... bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 8 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the sam...

Page 55: ...sides with both hands lift it forming an angle of around 30 and remove it If the hinges have not unlocked repeat the operation raising the levers A and keeping the door slightly raised To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in position disengage the levers A ...

Page 56: ... them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges ...

Page 57: ...he door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners ...

Page 58: ...as been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling it upwards following the movement indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven doo...

Page 59: ...n roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels Replace the panels in the reverse of the order in which they were removed Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying a slight pressure ...

Page 60: ... device has switched off If it has not the oven has a protection device that does not allow functions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERR 4 on pyrolytic models only The door locking device has not properly attached to the door This might be because the door was a...

Page 61: ... with an omnipolar circuit breaker in accordance with the installation rules located in a position which is easy to reach and near the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a H05V2V2 F type three core cable 3 x 1 5 mm2 ...

Page 62: ...t be 1 5 2 Nm 10 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the door when open We recommend installing the oven with the help of a second person The base on which the oven is resting must be complete as shown in the figures below The oven is designed for mounting into any piece of furniture as long as it is heat resi...

Page 63: ...35 40 mm deep Remove the screw covers on the frame and screw in the 2 screws A fig 5 to fix the appliance to the unit Replace the screw covers For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref F See the relevant instructions for fitting and securing the appliance FIG 1 A B C D E Measurements mm 583 585 554 564 490 500 560 min 35 40 ...

Page 64: ...Instructions for the installer 130 FIG 2 FIG 3 FIG 4 FIG 5 ...

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