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21

Instructions for the user

HOT AIR COOKING

RUNNER POSITION FROM

THE BOTTOM

TEMPERATURE

°C.

TIME IN MINUTES

PASTA
LASAGNE
PASTA BAKES

2
2

210 - 230
210 - 230

45 - 50
25 - 30

MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN

2
2
2
2
2
2

180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190

70 - 80
70 - 80

90 - 100

70 - 80

110 - 120

60 - 70

FISH
SALMON TROUT

2

150 - 160

35 - 40

PIZZA

1 - 2

250

15 - 20

BREAD

1

190 - 200

25 - 30

MUFFINS

1 - 2

180 - 190

15 - 20

CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE

2
2
2
2
2
2

160
160
170

160 - 170

160
160

50 - 60
25 - 30
20 - 25
20 - 25
20 - 25

60

PROVING - DEFROSTING

TEMPERATURE °C

DEFROSTING FOODS

30

NATURAL YEAST

DOUGHS

35 - 40

For successful proving, a container of water should be placed in the bottom of the
oven.

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Summary of Contents for SC106T

Page 1: ... who is to install commission and test the appliance 1 PRECAUTIONS FOR USE 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 5 3 SAFETY PRECAUTIONS 6 4 GET TO KNOW YOUR OVEN 7 5 BEFORE INSTALLATION 7 6 DESCRIPTION OF FRONT PANEL CONTROLS 8 7 USING THE OVEN 10 8 USING THE PIZZA FUNCTION ON SOME MODELS ONLY 17 9 ACCESSORIES AVAILABLE 19 10 RECOMMENDED COOKING TABLES 20 11 CLEANING AND MAINTENANCE 23 ...

Page 2: ...ARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED F...

Page 3: ... packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove do...

Page 4: ...STALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT ...

Page 5: ...appliance should be cleaned to remove all manufacturing residues For further information about cleaning see point 11 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in...

Page 6: ...ow on for convenience it will be referred to as PT1 For instructions on how to use it correctly see point 7 3 First use and 7 5 Programmed cooking procedures DISPLAY DSP1 With the oven off the 4 figure LED display shows the current time when the oven is in operation it shows the temperature set and the cooking duration set The display also contains the function cutout light see point 7 6 Secondary...

Page 7: ...convenience it will be referred to as PT2 PT2 The table below provides a short description of the functions available NO FUNCTION SET GRILL ELEMENT GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT FAN TOP BOTTOM HEATING ELEMENTS FAN BOTTOM HEATING ELEMENT GRILL ELEMENT FAN PIZZA FUNCTION BOTTOM HEATING ELEMENT FAN TOP BOTTOM HEATING ELEMENTS DEFROSTING ...

Page 8: ...EEC of 21 12 88 and relevant national regulations To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results To prevent ex...

Page 9: ...Changing the preset temperature The temperature preset for each function can be changed to suit the user s requirements At any time while cooking is in progress turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 7 5 Programmed cooking procedures 7 5 1...

Page 10: ...4 Selecting the function and press PT1 twice The display will show the figures and the symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 A few seconds after the required duration is set the symbol will stop flashing and semiautomatic cooking will start from that moment At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sou...

Page 11: ...uired to be set A few seconds after the required duration is set the and symbols will stop flashing and the oven will start to wait for the starting time set At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking...

Page 12: ...The required changes can now be made and 2 minutes after the last setting is made the lockout will come into operation again To deactivate the lockout permanently access the secondary menu and switch the function off as described in this section 3 P2 OF ON Activate or deactivate the Show Room function which disables all the heating elements so that only the control panel works To allow the oven to...

Page 13: ...e oven in OFF status see point 7 2 Operating modes Changing the settings of the secondary menu parameters is very easy Refer to the chart below Turn PT1 to the right to increase the value or set ON status Turn PT1 to the left to decrease the value or set Off status Press PT1 to move on to setting of the next parameter in the menu After setting P3 pressing PT1 returns to normal oven operation SYMBO...

Page 14: ...ion or a cleaning cycle Pyrolysis starts Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off 7 8 Inside light The oven light comes on when the function knob is turned to any function turning the knob PT1 on Turning it to the left it goes out ...

Page 15: ...rmally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory The pizza plate may be left in place while conventional cooking operat...

Page 16: ...y consumption to be reduced especially in cooking operations requiring pre heating or medium long times In these cases simply turn the thermostat to zero 10 12 minutes before the end of the cooking time The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained ...

Page 17: ...rom foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Pizza plate on some models only specially designed for cooking pizza For use as described in point 8 USING THE PIZZA FUNCTION on some models only Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided o...

Page 18: ...OKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE C TIME IN MINUTES PASTA LASAGNE PASTA BAKES 1 1 220 230 220 230 50 60 40 MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST NECK OF PORK 2 2 2 2 2 2 190 200 190 200 190 200 190 200 190 200 190 200 80 90 80 90 100 110 70 80 160 180 190 210 FISH 1 2 160 170 Depending on size PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190...

Page 19: ... 180 190 180 190 180 190 70 80 70 80 90 100 70 80 110 120 60 70 FISH SALMON TROUT 2 150 160 35 40 PIZZA 1 2 250 15 20 BREAD 1 190 200 25 30 MUFFINS 1 2 180 190 15 20 CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE 2 2 2 2 2 2 160 160 170 160 170 160 160 50 60 25 30 20 25 20 25 20 25 60 PROVING DEFROSTING TEMPERATURE C DEFROSTINGFOODS 30 NATURALYEASTDOUGHS 35 40 For ...

Page 20: ...OM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES 4 3 3 4 4 3 3 3 3 3 7 9 9 11 9 11 2 3 7 9 9 14 7 9 7 9 5 6 2 4 5 7 5 9 9 11 2 3 5 7 9 11 5 6 5 6 3 4 2 3 ...

Page 21: ... only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products with the aid of wooden or plastic ut...

Page 22: ...wder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter On some models only To clean the bottom of the oven proceed as follows with the oven cold 1 2 Remove the pizza plate and then the base to which it is fixed Fig 1 Lift...

Page 23: ...arm otherwise wash it in hot water Use metal mesh or non abrasive scouring pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finish...

Page 24: ...cific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ...

Page 25: ...ng the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A 12 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the...

Page 26: ...ng these operations simply relock one of the hinges as described in point 12 2 Removing the door The panes of glass can now be washed separately Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Warning before removing the panes of glass make sure that at least one of the door s hinges has been locked in open position as described in points 12 2 Removing the...

Page 27: ...f If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a type H05RR F 3 x 1 5 mm2 or type H05V2V2 F 3 x 1 5 mm2 three wire cable The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance If the power s...

Page 28: ...de wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instruction...

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