Use
22
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Residual heat indication
After the cooking zone has been switched
off, each display shows a special symbol to
indicate whether the zone is still hot,
together with its indicative temperature:
1
if the temperature is between 60°C
and 79°C.
2
if the temperature is between 80°C
and 99°C.
3
if the temperature is 100°C or
higher.
3.4 Additional functions
Rapid heating
The rapid heating function heats one
cooking zone at maximum power for a
limited time, after which it continues cooking
at the set power level.
Power level
Suitable for:
1 - 2
Reheating food, keeping small
amounts of water on the boil,
and whipping up sauces with
egg yolk or butter.
3 - 4
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
cooking 2- or 3-egg
omelettes, fruit and
vegetables, various cooking
processes.
5 - 7
Stewing meat, fish and
vegetables, simmering food,
making jams etc.
8-9
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
P - Double
Booster
Deep-frying potatoes, etc., or
bringing water to the boil
rapidly.
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
This function is not available for
power level
9
or the Booster and
Double Booster functions.
