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Smeg SAC399X-8, Manual

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Smeg SAC399X-8 Manual Download Page 36

Instructions for the user

38

•  Pour approx. 40 cc of water onto the

floor of the oven (as shown in the
illustration). Make sure it does not
overflow out of the cavity.

•  Spray a water and washing up liquid

solution inside the oven using a spray
nozzle. Direct the spray against the
side walls, roof, base and deflector. 

•  At the end of this process, close the

door and set the cleaning cycle.

Do not spray excessive amounts of the water and washing up liquid solution. We
recommend spraying approx. 20 times at the most.

Summary of Contents for SAC399X-8

Page 1: ...or the qualified technician who must perform the installation put it into operation and test the appliance 1 INSTRUCTIONS FOR USE 4 2 SAFETY PRECAUTIONS 6 3 ENVIRONMENTAL RESPONSIBILITY 8 4 GET TO KNOW YOUR OVEN 9 5 AVAILABLE ACCESSORIES 10 6 FRONT PANEL 14 7 ELECTRONIC ANALOGUE CLOCK 17 8 USING THE OVEN 21 9 COOKING WITH THE OVEN 23 10 CLEANING AND MAINTENANCE 32 11 EXTRAORDINARY MAINTENANCE 40 1...

Page 2: ... MANUFACTURED TO COOK FOOD DO NOT USE THE APPLIANCE TO HEAT ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATI...

Page 3: ...N COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING CO...

Page 4: ...ONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT...

Page 5: ... STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above...

Page 6: ...ttended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remov...

Page 7: ... YOUR OVEN MULTIFUNCTION PYROLYTIC Control panel Roof liner Oven light Self cleaning side panels Insert for the rotisserie rod on some models only Oven fan Rack and tray support frames Oven seal 250 230 200 50 120 160 ECO P 90 8 7 4 6 2 1 5 3 ...

Page 8: ... top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts Handles for removing hot racks and trays Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre Use original SMEG accessories only ...

Page 9: ...ir entire surface 5 1 Using the rack The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack correctly check that the lock is facing downwards as shown in the illustration below To take it out lift the front edge of the rack slightly while sliding it out on the side runners The mechanical lock must always face the back of the ov...

Page 10: ... illustration Then prepare the rotisserie rod with the food using the clip forks provided In order to handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the illustration Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed ...

Page 11: ...the handles The chromium plated gripper and the handles is used to extract hot trays and racks from the oven Use the accessory as shown in the illustrations Note that the methods of attaching to the tray and the rack differ in terms of the gripper position ...

Page 12: ...the symbols used MULTIFUNCTION PYROLYTIC ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C This knob also enables the temperature to be selected for Vapor Clean on some models only and for the grill function 250 230 200 50 120 160 ECO P 90 1 2 3 4 5 ...

Page 13: ...f In some models the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete ELECTRONIC ANALOGUE CLOCK TIMER KEY END OF COOKING KEY CLOCK ADJUSTMENT AND RESET DECREASE VALUE KEY INCREASE VALUE KEY FUNCTION DOOR LOCK INDICATOR LIGHT GREEN In multifunction models this green light comes on when any function is selected using the oven function k...

Page 14: ...LEAN FAN CIRCULAR HEATING ELEMENT FUNCTION STATIC OVEN FUNCTION FAN ASSISTED SMALL GRILL FUNCTION LARGE GRILL FUNCTION LOWER HEATING ELEMENT FAN FUNCTION LOWER HEATING ELEMENT FUNCTION GRILL LOWER HEATING ELEMENT FAN FUNCTION TURBO FUNCTION SMALL GRILL FUNCTION THAWING FUNCTION SMALL GRILL FUNCTION ROTISSERIE GRILL FAN ASSISTED STATIC FUNCTION AUTOMATIC CLEANING CYCLE PYROLYSIS FAN ASSISTED LARGE ...

Page 15: ...essing any key 7 1 Analogue clock operation 7 1 1 Setting the time When using the oven for the first time or after a power failure the display flashes at regular intervals Press the key to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press either of th...

Page 16: ... of cooking is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed during the countdown by pressing key once press the key again to return to the timer display 1 2 At the end of the countdown the oven must be switched off manually by turning the thermostat and ...

Page 17: ...ng duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the t...

Page 18: ...e current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already started the oven w...

Page 19: ...mpty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 8 2 General Description 8 2 1 Oven runners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see illustration When using the recipes the display will show the recommended ...

Page 20: ...o use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as s...

Page 21: ...mplete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages r...

Page 22: ...fan FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrosting and proving ...

Page 23: ...ciently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 2nd and 4th runners DEFROSTING on the multifunction model only Rapid defrosting is helped by switching on the fan provided and the top heating element to ensure uniform distribution of low temperature air inside the oven ...

Page 24: ...tter The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temp...

Page 25: ...ng a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Use the ECO function on some models only for cooking small quantities of food 9 1 7 Defrosting function on some models only In multifunction models the defrosting function enables any t...

Page 26: ...d static SHOULDER OF PORK 1 kg Turbo ROAST RABBIT 1 kg Circular TURKEY BREAST 1 kg Fan assisted static ROAST NECK OF PORK 1 kg Turbo ROAST CHICKEN 1 kg Turbo GRILLED MEATS PORK CHOPS Fan assisted grill FILLET OF PORK Grill FILLET OF BEEF Grill LIVER Fan assisted grill SAUSAGES Fan assisted grill MEAT BALLS Grill ROTISSERIE MEATS CHICKEN Rotisserie grill FISH SALMON TROUT 0 7 kg Fan assisted bottom...

Page 27: ... 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 190 210 2 190 200 60 70 1ST SURFACE 2ND SURFACE 4 250 280 7 9 5 7 3 250 280 9 11 5 9 3 250 280 9 11 9 11 4 250 280 2 3 2 3 3 250 280 7 9 5 6 3 250 280 7 9 5 6 On a rotisserie rod 250 280 60 70 2 160 170 35 40 ...

Page 28: ...Fan assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS Turbo PARADISE CAKE Fan assisted static PARADISE CAKE Static ECLAIR Turbo LIGHT SPONGE CAKE Circular RICE PUDDING Turbo RICE PUDDING Static CROISSANTS Circular APPLE PIE Static The times indicated in the following tables do not include the preheating times and are provided as a guide only ...

Page 29: ...M BOTTOM TEMPERATURE C TIME IN MINUTES 1 250 280 6 10 2 190 200 25 30 2 180 190 15 20 2 160 55 60 2 160 30 35 2 170 35 40 2 160 170 20 25 2 160 20 25 2 160 55 60 2 170 50 60 2 150 160 40 50 2 150 160 45 50 2 160 40 50 2 170 50 60 2 160 25 30 3 180 60 ...

Page 30: ... they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 10 4 Cleaning the door glazing The glass in the door should always be kept thoroughl...

Page 31: ...ts Clean the oven racks with hot water and non abrasive detergent Rinse and dry For easier cleaning the door can be removed see 11 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly ...

Page 32: ... automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the ...

Page 33: ...the frames by repeating the previously used procedure in reverse order Make sure that the oven door is firmly closed Refer to the following diagram for setting the cleaning cycle duration CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 90 MIN 135 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely norma...

Page 34: ...internal temperature of approx 470 C The door lock light will come on and remain lit until the end of the automatic cleaning cycle The door lock will be activated within approx 1 minute after the last action by the user shown by the relevant light coming on and symbol on the display When pyrolysis begins the numbers showing the hours will continue to flash while a second hand turns anti clockwise ...

Page 35: ...by the heat and water vapour to make it easier to remove them afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 10 8 1 Before starting the assisted cleaning cycle Completely remove all accessories from inside the oven The ro...

Page 36: ... the cavity Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls roof base and deflector At the end of this process close the door and set the cleaning cycle Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most ...

Page 37: ...zzer will start to sound and the numbers on the dial will flash 10 8 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre clot...

Page 38: ...ault contact your local technical support centre 11 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 10 6 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers ...

Page 39: ...ds the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges ...

Page 40: ... kept thoroughly clean To facilitate cleaning it is possible to remove the door see 11 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been l...

Page 41: ...nels by lifting them upwards Multifunction models Multifunction models have a single middle panel Remove the middle panel by lifting it upwards Cleaning Now it is possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels Replace the panels in the rever...

Page 42: ...ction install a multipolar cut out device on the power supply line in accordance with the installation rules located near the appliance and in an easily reachable position If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a H05V2V2 F type th...

Page 43: ...e oven is resting must be complete as shown in the illustrations below The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from an...

Page 44: ...Instructions for the installer 46 FIG 1 A B C D E Measurements mm 583 585 554 564 490 500 560 min 35 40 ...

Page 45: ...Instructions for the installer 47 FIG 2 FIG 3 FIG 4 FIG 5 ...

Page 46: ...914774263 A ...

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