Instructions for the user
36
7.5.2
Using the electric elements
The electric elements are ideal for ultrarapid cooking.
The settings shown in the table are merely indicative.
POSITION
HEAT
INTENSITY
POSSIBLE COOKING
-
0
Off
To melt butter, chocolate, etc.
1
Weak
To heat small amounts of liquid.
2
Soft
To heat larger amounts of liquid.
To defrost frozen food and prepare stews,
3
Slow
cooking at or just below boiling point.
To cook food which has to reach boiling point, to
4
Medium
roast delicate meat or fish.
5
Strong
For roasts, steaks and large boiled joints.
6
Very strong
To boil large amounts of water, to fry.
WARNING
When switching on the electric element for the first
time, or if the electric element has not been used
for a long time, to remove any humidity from the
insulating material it should be dried out by placing
the electric element on position 1 for 30 minutes.
To use correctly remember to:
•
Switch the electric element only after having placed the pan on it.
•
Use flat and thick bottomed pans.
•
Never use pans which are smaller than the electric element.
•
Dry the bottom of the pan before placing it on the electric element.
•
When cooking with flammable oils and fats, never leave the
appliance.
•
The electric elements will stay hot for a long time after use: do not
touch them or place any objects on them.
•
If any dents appear in the electric element surface, switch it off
immediately and contact the nearest authorised servicing centre.
