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S M E G S T E A M C O M B I N A T I O N O V E N
S U I T A B L E F O R S 4 5 V C & S C 4 5 V C
Cleaning should be carried out after each use. Take a soft absorbent cloth to remove any excess moisture from
the cavity. Empty the water jug and leave the door open for the steam oven to completely dry.
Descaling of the steam oven is essential. The appliance will prompt you by displaying ‘CAL’ in the display. The
frequency of descaling will depend on the water hardness levels and how frequently the appliance is used. The
process takes approximately 30 minutes to complete.
To start the descaling process, hold down the left-hand dial until ‘ENTR CAL’ appears in the display. Turn the
dial to the right and at the same time hold down the right-hand dial. ‘0.5L’ will be displayed. Using a coffee
machine/kettle liquid descaling agent pour in 0.5 litres of the solution. Press the right-hand dial to confi rm the
start. After the descaling process has been carried out, the machine will require rinsing. ‘1.0L’ will appear in the
display. You will need to do this twice. ‘End’ will appear in the display to indicate the descaling is complete.
SETTING THE CLOCK
The oven will not operate unless the clock has been set. The display will show a fl ashing ‘00:00’. Turn the left-
hand dial to the right / left to set the time. Depress the dial to confi rm.
SETTING THE WATER HARDNESS
After setting the clock, the alternative display will show ‘Dur’ and the pre-set water hardness setting of ‘MED’.
Turn the left dial to increase / decrease the water hardness level. To accurately set the water harness, contact
your local water board and refer to the chart in the instruction booklet.
PREPARING YOUR OVEN FOR USE
In order to remove any oily residues leftover from the manufacturing process, it is important to burn
your oven off.
Press in the right-hand dial to switch the steam oven on. In order for the steam combination oven to work, the
water reservoir must be full. Remove the reservoir and place back into the steam oven. The cooking function
options will illuminate. Turn the dial to the right until the fan symbol illuminates. Using the left-hand dial
depress to confi rm the pre-set time. It is now possible to amend the temperature. Turn the dial to the right to
increase the temperature to the maximum of 220°C. Depress to confi rm and to start.
ADJUSTING THE CLOCK
Depress and hold the right-hand dial for a few seconds until the clock display fl ashes. Turn the left-hand dial to
the right / left to set the time. Depress the dial to confi rm.
UNLIKE
a microwave,
the steam oven times
do not increase with the
quantity of food. The
time will only increase
if the density increases.
Cut vegetables to even
shapes and sizes.
ONLY
cover foods if
the consistency might
change with the addition
of moisture. i.e. a
casserole may become
too liquid.
“The steam oven
can do so much
more than cook
just fi sh and
vegetables.”
“I never knew
that it could cook,
reheat and defrost.
The results are
so much better
than using
a microwave.”
FOR THE FIRST TIME:
QUICK TIP
MAINTENANCE
SUPER START GUIDE
