Table of Contents
19
1.
Precautions for safety and use________________________ 20
2.
Fitting the appliance in the top ________________________ 21
2.1
Fixing to the supporting structure _______________________________________21
2.2
Fitting the gasket ___________________________________________________22
2.3
Fixing using brackets ________________________________________________22
3.
Electrical connection _______________________________ 23
4.
Gas connection ___________________________________ 24
4.1
Bottled gas connection _______________________________________________24
4.2
Room ventilation ____________________________________________________24
4.3
Combustion gas discharge ____________________________________________24
5.
Adapting to different types of gas______________________ 25
5.1
Removing the hob skin _______________________________________________25
5.2
Adjusting for bottled gas ______________________________________________26
5.3
Adjusting for natural gas ______________________________________________27
5.4
Adjusting the primary air flow __________________________________________27
5.5
Reassembling the hob skin____________________________________________28
5.6
Adjusting the minimum for natural gas ___________________________________28
5.7
Adjusting the minimum for bottled gas ___________________________________28
5.8
Hob burner layout ___________________________________________________28
5.9
Greasing the gas taps________________________________________________28
6.
Description of controls ______________________________ 29
6.1
The front panel _____________________________________________________29
7.
Using the hob _____________________________________ 30
7.1
Fitting the Pan Stands _______________________________________________30
7.2
Lighting burners with safety device______________________________________32
7.3
Practical hints for using the burners _____________________________________32
7.4
Pan diameters______________________________________________________33
8.
Cleaning and maintenance __________________________ 34
8.1
Cleaning the hob____________________________________________________34
8.2
Cleaning the components _____________________________________________34
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified
engineer
who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.
