1. PRECAUTIONS FOR USE .................................................................................................... 13
2. TIPS FOR SCRAPPING– SAFEGUARDING THE ENVIRONMENT ..................................... 14
3. SAFETY PRECAUTIONS ..................................................................................................... 15
4. PRESCRIBED USE OF THE APPLIANCE ............................................................................ 16
5. KNOW YOUR APPLIANCE ................................................................................................... 16
6. BEFORE INSTALLATION ..................................................................................................... 16
7. DESCRIPTION OF CONTROLS ........................................................................................... 17
8. CARE AND MAINTENANCE ................................................................................................. 18
8.1 Cleaning the stainless steel .......................................................................................................................... 18
8.2 Routine daily cleaning ................................................................................................................................... 18
8.3 Food stains or residues ................................................................................................................................. 18
8.4 Cleaning the glass-ceramic surface .............................................................................................................. 18
8.5 Cleaning the tray ........................................................................................................................................... 18
9. INSTALLING THE APPLIANCE ............................................................................................ 19
9.1 Technical specifications data plate ................................................................................................................ 19
9.2 Electrical connection ..................................................................................................................................... 19
9.3 Overall dimensions ........................................................................................................................................ 20
9.4 Positioning the hotplate ................................................................................................................................. 20
9.5 Levelling the hotplate .................................................................................................................................... 20
Summary
12
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must install the
appliance, set it functioning and carry out an inspection test.
