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46

Instructions for the Installer

120 cm hob with gas zones only

6)

120 cm hobs with electric zone on right

7)

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Summary of Contents for PDX12RUSB

Page 1: ...tended for the qualified engineer who is to install commission and test the appliance 1 PRECAUTIONS FOR USE 30 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 31 3 SAFETY PRECAUTIONS 32 4 GETTING TO KN...

Page 2: ...MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE TH...

Page 3: ...s for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard...

Page 4: ...MPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAIL...

Page 5: ...ntrols may be located on the front as shown here or vertically Auxiliary Burner AUX Small cooking zone Residual heat warning lights Semi rapid SR burner Large cooking zone Barbeque heating element the...

Page 6: ...The inside of the appliance should be cleaned to remove all manufacturing residues For further information see point 7 CLEANING AND MAINTENANCE When the electric plates or barbecue when fitted are us...

Page 7: ...until the burner lights If it does not light within the first 15 seconds turn the knob to 0 and wait at least 60 seconds before trying to light the burner again On models equipped with valves once th...

Page 8: ...uxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Ultra rapid with raised spoke pan stand 6 Fish MIN AND MAX IN CM 12 16 16 24 18 26 20 26 20 31 SPECIAL OVAL PANS 6 4 Ceramic hob The appliance is equipped...

Page 9: ...tes fruit and vegetable dishes various cooking operations 6 Braising meat fish and vegetables dishes containing some water making jams etc 7 8 Roasting meat or fish steaks liver browning meat and fish...

Page 10: ...ating element must always be locked in position with the sliding fixture provided WARNING before raising the heating element make sure it is cold Risk of burns WARNING when the heating element is rais...

Page 11: ...alues may vary depending on the amount of food and personal taste Knob setting Recommended cooking operation Ideal quantity gr Maximum quantity gr 1 160 C Chips 500 750 Chicken Legs Wings 1 2 170 C Fr...

Page 12: ...food in depth without burning it on the outside 6 6 2 When you finish frying The basket containing the fried food can be left to drain before its contents are poured out To do this hang it on the hoo...

Page 13: ...2 Food stains or spills Never use metal scouring pads or sharp scrapers which will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessa...

Page 14: ...ive cleaners e g powder products oven cleaner sprays stain removers and metal scouring pads must never be used Never use a jet of steam for cleaning the appliance 7 4 Cleaning the barbeque After leavi...

Page 15: ...g and removed the basket which is dishwasher friendly use the handles provided to lift out the well containing the frying oil BEFORE DOING THIS ALLOW THE TANK AND THE OIL IT CONTAINS TO COOL KEEP CHIL...

Page 16: ...g 1 is supplied with the appliance and must be fixed with its adhesive side facing towards the supporting surface Figures 4 5 6 7 and 8 show the sizes of the holes and openings required and their resp...

Page 17: ...45 Instructions for the Installer All dimensions are stated in mm 60 cm hob with gas zones only 4 90 cm hob with gas zones only 5...

Page 18: ...46 Instructions for the Installer 120 cm hob with gas zones only 6 120 cm hobs with electric zone on right 7...

Page 19: ...oling fan 8 2 Electrical connection Check that the power supply voltage and size are as specified on the nameplate below the appliance carter The nameplate must never be removed The appliance must be...

Page 20: ...le of 3 x 0 75 mm2 for gas hobs The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance The manufacturer declines all responsibility f...

Page 21: ...copper pipe The connection to the gas supply mains must be made so that no stresses or strains of any kind are applied to the appliance The connection can be made using the adapter unit D with two con...

Page 22: ...t be even partially obstructed The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes in particular a window should be opened or the speed of any...

Page 23: ...other types of gas the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame To replace the nozzles proceed as described below 10 1 Changing the hob nozzles 1 Remove the...

Page 24: ...125 Rapid 3 2 3 75 45 800 167 164 Ultra rapid 4 3 5 94 65 1500 254 250 Ultra rapid 5 3 9 100 65 1500 284 279 Fish 6 1 9 65 40 900 138 136 Burner RATED HEAT CAPACITY KW NATURAL GAS G20 20 mbar Nozzle...

Page 25: ...egulator screw inside or beside the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go...

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