Smeg Oven SC709X Instruction Manual Download | Manualshive

Page: 14 / 28

background image

44

Instructions for the user

4.4 Attention

• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie

cooking operations.

• Accessible parts may be very hot during and after use of the grill;

keep children well away from the appliance.

• When using the oven, remove all unused trays and racks from its

interior.

• During cooking, do not cover the bottom of the oven with aluminium

or tin foil and do not place pans or oven plates on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.

«
...
12
13
14
15
16
...
»

Summary of Contents for Oven SC709X

Page 1: ...MAINTENANCE 53 8 EXTRAORDINARY MAINTENANCE 58 Contents INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance ...

Page 2: ... DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOC...

Page 3: ...E IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS P...

Page 4: ... that has reached the end of its working life to the appropriate differentiated collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes t...

Page 5: ...ket are compatible Avoid use of adapters and shunts as these could cause overheating and burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance For operation on 220 240V use an H05RR F H05RN F type three core cable 3 x 1 5 mm2 The end to be connec...

Page 6: ...clearance from any side walls of at least 110 mm as shown in Figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref B See the relevant inst...

Page 7: ...onds to enable the oven for cooking FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the following NO FUNCTION SELECTED UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT FAN ASSISTED HEATING ELEMENT WIDE GRILL ELEMENT FAN ASSISTED HEATING ELEMENT NARROW GRILL ELEMENT UPPER AND LOWER HEATING ELEMENTS VENTILATION GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT V...

Page 8: ...C THERMOSTAT INDICATOR LIGHT ORANGE The light comes on to indicate that the oven is heating up When it goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level INDICATOR LIGHT GREEN This light comes on when any element of the oven is powered on ...

Page 9: ... for 1 2 seconds to stop the display flashing and start the procedure for setting the correct time Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set At the end of each programmed operation...

Page 10: ...er display At the end of the countdown the oven must be switched off manually by turning the thermostat and functions switch knob to 0 1 2 3 2 3 Programming Cooking duration the 2nd button can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the desired cooking temperature and the functions switch knob to any setting To set the cooking duration proceed a...

Page 11: ... proceed as follows Set the cooking duration as described in the previous point Within 6 7 seconds of the last pressure on the or keys press the key again to set the cooking start time The current time will appear on the display with internal segments illuminated to show the end of cooking time Use the and keys to set the cooking start time 6 7 seconds after the last key is pressed the display wil...

Page 12: ...he thermostat and functions switch knob must be correctly set on the desired temperature and function 3 2 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the and keys and keep them held down for 3 4 seconds A confirmation buzzer will inform the user that th...

Page 13: ...circulation inside the oven To prevent any steam in the oven from creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system The oven is equipped with a cooling system which automatically comes...

Page 14: ... and after use of the grill keep children well away from the appliance When using the oven remove all unused trays and racks from its interior During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circu...

Page 15: ... foods placed on the rack above Baking pan for baking cakes pizza and oven desserts Roof liner remove it to make cleaning inside the oven easier Chromium plated gripper useful for removing hot racks and pans Rotisserie rod useful for cooking chicken sausages kebabs and all foods which require uniform cooking over their entire surface Rotisserie supports to be inserted in the holes of the oven pan ...

Page 16: ...ng FUNCTIONS SWITCH THERMOSTAT 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put frozen meat in immediately without waiting for it to thaw The only precaution you nee...

Page 17: ...Multiple cooking is possible as long as the cooking temperature of the different foods is the same 6 3 Grill cooking FUNCTIONS SWITCH THERMOSTAT Permits rapid browning of foods For short term cooking of small quantities place the rack in the fourth runner from the bottom For long term cooking and grills put the rack in the lowest runner in accordance with the size of the pieces Multiple cooking is...

Page 18: ...the oven door closed during cooking Heating up time must not exceed 60 minutes 6 5 Delicate cooking FUNCTIONS SWITCH THERMOSTAT 50 250 C This type of cooking for which it is extremely important to preheat the oven in fan assisted mode is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part The pan should be pla...

Page 19: ...TCH THERMOSTAT IN POSITION 0 The movement of air ensured by the fan causes faster thawing of foods The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage of not altering the taste and appearance of the food ...

Page 20: ... trough of the frame B on the right hand side Push the basin fully inside the oven until the tip of the frame rod B on the left side enters the rotisserie motor dragging device housing C on the rear wall of the oven Pour a little water in the tray to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Regular flashing of the thermostat ind...

Page 21: ...N BAKED PASTA 2 3 2 3 210 230 210 230 30 40 MEATS ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB 2 2 2 2 2 2 2 2 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 40 50 FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY DOUGHNUT CROISSANTS FRUIT CAKE PARAD...

Page 22: ...CE 2 2 2 190 210 190 210 190 220 20 25 25 30 20 25 MEATS ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN DUCK TURKEY RABBIT HARE PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DI...

Page 23: ...s always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic uten...

Page 24: ...s make the oven easier to clean and ensure that it remains efficient over time 7 3 1 Use of self cleaning panels Periodically in order to keep the inside of the oven always free from food residues and unpleasant smells it is advisable to operate the appliance when empty at temperatures no lower than 200 C for a period of between 30 and 60 minutes doing this allows the self cleaning panels to oxidi...

Page 25: ...riginal conditions 1 2 7 4 Removing the door 7 4 1 With type 1 movable levers With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To ...

Page 26: ... it in place as described in point 7 4 Removing the door remove the internal glass pane levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass pane figure 2 this can be extracted simply by lifting it upwards After having carried out the cleaning first of all replace the middle glass panel if your oven has one and then positi...

Page 27: ... the door has been locked in an open position as described in point 7 4 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed To reassemble the door glazing follow the provided instructions in reverse order WARNING Do not use the appliance without the glass panels mounted the outside surface of the door will overheat ...

Page 28: ... 8 1 Changing the light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one Re fit the bulb protector A Use only oven bulbs T 300 C 8 2 Oven door seals To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in t...

Reviews:

No comments

Related manuals for Oven SC709X

EP-2-2828 Single

Brand: Bakers Pride Pages: 16

Cyclone CO11-E1

Brand: Bakers Pride Pages: 20

Brand: Bakers Pride Pages: 12

Brand: Bakers Pride Pages: 16

Brand: Bakers Pride Pages: 12

Brand: Bakers Pride Pages: 4

Convection-Flo 101

Brand: Bakers Pride Pages: 4

Cyclone CO11-E1

Brand: Bakers Pride Pages: 4

Brand: Bakers Pride Pages: 4

Brand: Bakers Pride Pages: 4

Brand: Bakers Pride Pages: 32

Brand: Bakers Pride Pages: 2

Brand: Panasonic Pages: 38

Brand: Franke Pages: 15

Brand: Oster Pages: 34

JMV8186AA Series

Brand: Maytag Pages: 48

Brand: Cuisinart Pages: 32

Brand: Kuppersbusch Pages: 28

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands