Smeg KE250X Instructions For Installation And Use Manual Download

Page: 22 / 27

Instructions for the user

6.6

Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

TRADITIONAL COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
2

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60
40 - 50

FISH

1 - 2

170 - 200

ACCORDING TO

DIMENSIONS

PIZZA

1 - 2

210 - 240

40 - 45

DESSERTS

SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

170 - 200

165

170 - 200
170 - 200

170
190
180

15 - 20
35 - 45
40 - 45
20 - 30

60
60
60

(*) = WITH PREHEATED OVEN

GRILLING

LEVEL

FROM BELOW

TIME IN MINUTES

FIRST SURFACE

SECOND SURFACE

PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

4
3
3
4
4
3
4
4
4
4

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

133

Summary of Contents for KE250X

Page 1: ..._ 129 6 COOKING HINTS_______________________________________ 130 7 CLEANING AND MAINTENANCE __________________________ 135 8 EXTRAORDINARY MAINTENANCE ________________________ 137 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice descri...

Page 2: ...SIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE ...

Page 3: ...ESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS...

Page 4: ... adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven For operation on 230V use an H05RR F H05RN F type three core cable 3 x 2 5 mm2 The cable end to be connected to the appliance mu...

Page 5: ... a work top with combined heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws A inside the frame to secure Fig 1 For installing beneath a non integrated top allow for a rear and bott...

Page 6: ...Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 117 ...

Page 7: ...Instructions for the user 118 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel ...

Page 8: ...TING ELEMENT LOWER HEATING ELEMENT LOWER HEATING ELEMENT VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT THERMOSTAT KNOB multifunction oven Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature ...

Page 9: ... turn the knob clockwise The numbers from 5 to 90 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of programmed cooking an audible alarm sounds which goes off automatically after 4 5 seconds IMPORTANT in models with flush controls only To access to the control knobs simply press them and they will spring out into the opera...

Page 10: ...indicates To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears Before setting the programmer activate the desired function and temperature 3 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key the display li...

Page 11: ...setting to see how much cooking time is left press key to see end of cooking time press key 3 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol indicating that the oven has returned to manual operation mode 3 2 5 A...

Page 12: ...evented logically e g any conflict between end of cooking time and a longer time will not be accepted by the programmer 3 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 3 2 9 Changing the set...

Page 13: ...p the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking operation the clock gives 8 beeps repe...

Page 14: ...minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven has to be switched off by hand by turning the thermostat and...

Page 15: ...r Once the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left 1 2 When the end of the cooking ...

Page 16: ... until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program se...

Page 17: ...leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system on some models The oven is equipped with a cooling system which automatically comes on upon the oven being turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 4 ...

Page 18: ...lacing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner removing this simplifies cleaning procedures inside the oven Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories available on request Original accessories may be ordered from an...

Page 19: ...heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat ...

Page 20: ... cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces 6 4 Hot air grilling FUNCTION SWITCH THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the...

Page 21: ...ON SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food ...

Page 22: ... 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 40 50 FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE 1 2 1 2 1 2 1 2 1 2 1 2 1 2 170 200 165 170 200 170 200 170 190 180 15 20 35 45 40 45 20 30 60 60 60 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST S...

Page 23: ...AST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA BREAD TOAST 2 3 2 3 1 2 210 240 190 210 220 240 30 50 40 7 DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PAR...

Page 24: ...ow to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary food...

Page 25: ...peratures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 3 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special cha...

Page 26: ...e power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A Only use oven bulbs T 300 C 8 functions model with glass front panel The standard bulbs are halogen do not touch them directly with your fingers Use i...

Page 27: ...oves drop the door and release levers B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top...

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