Smeg FR315P, Instructions For Use Manual

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The Meat Fish box was designed specially to keep foods fresher
for longer without altering nutritional values or original freshness
Do not store fruit or vegetables in this box as the temperature may
drop below 0°C, causing water contained in the food to freeze.
Temperature Adjustment
The temperature inside the Meat Fish box is indicated by the
position of the arm on the door of the box and depends on the
general temperature of the refrigerator compartment.
We recommend setting the temperature of the refrigerator compartment b2° and +6°.
To work out if the temperature inside the Meat Fish box is correct refer to the pictures below
Important:
when the function is activated and foods with a high water content are present
condensation may form on the shelves In this case disable the function temporarily
Removing the Meat & Fish compartment:
To ensure correct operation of the product adequate preservation
of food and to optimise energy consumption it is advisable not to
remove the Meat Fish compartment if the symbol see Quick
Guide is not present on the control panel In all other cases the
Meat Fish compartment can be removed to obtain more space
inside the refrigerator.
Proceed as follows
Remove the compartment drawer Figure
Remove the drawer cover by releasing the bottom side clips
(Figure 2).
To reinstate the Meat Fish compartment make sure to refit the
drawer cover before inserting the drawer and reactivating operation
3. Press the “ Meat & Fish compartment function ” button on the
control panel for 3 seconds, until the yellow indicator goes off.
To optimise energy consumption it is advisable to deactivate the
Meat Fish compartment and remove its components except the
shelf above the crisper drawers
MEAT & FISH BOX
(depending on model)
When the arm points to the left, you need
to raise the temperature in the refrigerator
compartment.
When the arm is in the middle, the
temperature is ok
When the arm points to the right, you
need to lower the temperature in the
refrigerator compartment.
Fig. 1
Fig. 2