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The microwaves used for cooking are electro-magnetic waves. They are commonly found
in ourenvironment in the form of radio-electric waves,light or infrared rays.
Their frequency is in the 2450 MHz range.Their behaviour:
•They are reflected by metals.
•They travel through all other materials.
•They are absorbed by water, fat and sugarmolecules.
When food is exposed to microwaves, its moleculesbegin moving rapidly, which causes
heating.
The penetration depth of waves into the food isapproximately 2.5 cm; if the food is thic-
ker, the coreof the food will be cooked by conduction, as intraditional cooking.It is
valuable to note that the microwaves triggerwithin the food a simple thermal phenome-
non andthat they are not harmful to one’s health.
OPERATING PRINCIPLE
This appliance’s packing materials are recyclable.Recycle them and play a role in protec-
ting theenvironment by disposing of them in municipalcontainers provided for this pur-
pose.
Your appliance also contains variousrecyclable materials. Thus it is stampedwith
this logo to indicate to you that usedappliances should be mixed with other-
waste. The recycling of appliancesorganised by your manufacturer will takepla-
ce under the best conditions, in compliance withEuropean directive
2002/96/CE concerning electricaland electronic equipment waste. Consult your
cityhall or your retailer to find the drop-off points forused appliances that is nea-
rest to your home. Wethank you for your help in protecting theenvironment.
PROTECTING THE ENVIRONMENT
Installation
Fig.01
Summary of Contents for FME24B-2
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