Instructions for Use
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microorganisms which rapidly activate after defrosting and make foods
perishable.
Partial defrosting reduces the nutritional value of foods, especially of
fruits, vegetables and ready-made meals.
How to make ice cubes
Recommended thermostat position for
ice making is on the middle setting.
Fill two thirds of the ice tray with cold
water or any other liquid convenient for
freezing.
Insert the ice tray into the guides or on
the cooling plate.
Time required for the ice to form,
largely depends on ambient temperature, thermostat setting and on
how often you open the door.
It usually takes 2-6 hours (depends on which model of refrigerator you
have).
With smaller refrigerators we recommend you make a stock of ice
cubes (store them in a separate plastic box).
The easiest way to empty the ice tray is to turn the tray around, pour it
with cold water and slightly twist it (bend it).
