Instructions for Use
68
Approximate Storage Time for Frozen Foods
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
Fruit
+
+
+
Braed, Pastries
+
Milk
+
Redy-made meals
+
Meat: Beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Game
+
+
+
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and make foods
perishable.
Partial defrosting reduces the nutritional value of foods, especially of
fruits, vegetables and ready-made meals.
How to make ice cubes
Recommended thermostat position for
ice making is on the middle setting.
Fill two thirds of the ice tray with cold
water or any other liquid convenient for
freezing. Insert the ice tray into the
guides or on the cooling plate.
Time required for the ice to form,
largely depends on ambient
temperature, thermostat setting and on how often you open the door. It
usually takes 2-6 hours (depends on which model of refrigerator you
have). With smaller refrigerators we recommend you make a stock of
ice cubes (store them in a separate plastic box). The easiest way to
empty the ice tray is to turn the tray around, pour it with cold water and
slightly twist it (bend it).
