EN -11-
Visual and text descriptions on the accessories section may
vary according to the model of your appliance.
PART - 3.
ARRANGING FOOD IN THE APPLIANCE
It will be enough to set the thermostat to “2 or 3”, for fridge to work in normal working conditions.
Refrigerator Compartment
•
To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigera-
tor compartment.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
Important Note:
• Cover any finished dishes when you put
them in the fridge. Place them in the fridge
when they are cool, otherwise temperature/
humidity inside the fridge increases and
this causes the fridge to operate more. Cov-
ering food and beverages also preserves
their flavour and aroma.
•
Potatoes, onion and garlic shouldn’t be
kept in the fridge.
•
Please avoid the foods from touching to
temperature sensor which is located at
refrigerator compartment. In order to keep
optimum preservation temperature in refrig-
erator compartment, foods mustn’t contact
with the sensor.
Note:
Before moving door shelf is loaded, you must hold the shelf by supporting the bottom.
Otherwise, door shelf could fall off the rails due to the weight. So damage may occur on the
door shelf or rails.
Temperature sensor area
Summary of Contents for FD43PMNF4
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