Instructions for the user
7.
CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered
parts, switch off the power supply to the machine.
7.1
Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
7.1.1
Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2
Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage the
enamel lining of the oven.
7.2
Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
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