User instructions
11
PROGRAMS TABLE
DURATION
CONSUMPTION
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15'
3,5
0,02
2
NORMAL
ECO (*)
Crockery and cutlery
normally soiled
Cold prewash
Wash at 45°C
Rinse at 45°C
Dry
147’
12,6
0,71
3
ECO
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 55°C
Rinse at 70°C
Dry
100’
11
1,3
4
INTENSIVE
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
115’
13,5
1,35
5
ULTRA
CLEAN
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse
(2)
Rinse at 70°C
Dry
150'
15,5
1,70
*
Reference program as per
AS/NZS 2007
.
Only
run the soak program with partial loads.
(1)
The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2)
1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
