User instructions
11
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATION
CONSUMPTION
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15
5
0,02
2
NORMAL
ECO (*)
Crockery and cutlery
normally soiled
Cold prewash
Wash at 43°C
Rinse at 45°C
Dry
126
11,3
0,605
3
REGULAR
Dishes with regular dirt,
even with dried-on
residues
Wash at 55°C
Cold rinse
Rinse at 65°C
Dry
95
20
1,40
4
DAILY
Dishes with regular dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
100
17
1,20
5
SUPER
****
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse
(2)
Rinse at 70°C
Dry
130
20
1,50
*
Reference program as per
AS/NZS 2007
.
During the comparative tests the dishwasher shall to be setted as follow:
- At
the end of the cycle
the
door
must be
opened
about
15 cm
.
Only
run the soak program with partial loads.
(1)
The cycle duration and power consumption may vary according to the water
and room temperatures, and the type and amount of dishes.
(2)
1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
