User instructions
12
DURATION
CONSUMPTION
PROGRAMME,
NUMBER &
SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load.
Cold prewash
15’
3,5
0,02
2
NORMAL
ECO (*)
Crockery and cutlery
normally soiled
Cold prewash
Wash at 49°C
Rinse at 41°C
Dry
142’
11,6
0,66
3
DELICATE
Delicate dishes with normal
dirt.
Cold prewash
Wash at 45°C
Cold rinse
Rinse at 70°C
Dry
75’
12,5
1,1
4
ECO
Dishes with normal dirt, even
with dried-on residues.
Cold prewash
Wash at 55°C
Rinse at 70°C
Dry
100’
11
1,3
5
AUTO
40-50
Pans and dishes with normal
dirt, washed immediately after
use.
When the "
AUTO
" program is selected, the dishwasher
recognises the type of dirt and automatically adjusts the
washing parameters as appropriate.
6
AUTO
60-70
IEC/DIN***
Pans and dishes with normal
dirt, even with dried-on
residues.
When the "
AUTO
" program is selected, the dishwasher
recognises the type of dirt and automatically adjusts the
washing parameters as appropriate.
7
SUPER
****
Very dirty pans and dishes,
even with dried-on residues.
Hot prewash
Wash at 70°C
Cold rinse
(2)
Rinse at 70°C
Dry
155'
15,5
1,60
Only
run the soak program with half loads. Options
cannot
be used with the soak program.
*
Reference program as per
AS/NZS 2007
(1)
The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2)
1 or 2
cold rinses depending on the model.
