28 - USE
91477A188/A
mode to increase humidity inside the wine cellar
compartments.
Keylock control key
This key disables the control panel keys.
Description of parts
Activated charcoal filters
Ensure optimum air quality for wine storage.
Fans (not visible)
Distribute the temperature and reduce
condensation on the shelves and other surfaces.
Interior lighting
The interior lighting of the appliance turns on
when the door is opened (maximum brightness)
or when the light forced key
on the control
panel is pressed (medium brightness).
Removable shelves
The removable shelves allow easy removal of
the bottles of wine.
USE
Preliminary operations
1. Remove any protective film from the outside
or inside of the appliance, including
accessories.
2. Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
3. Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First use
To turn on the appliance:
1. Press the ON/OFF
key on the control
panel;
2. Press the compartment selection key
and select the required temperature inside
the upper compartment by pressing the
increase
or decrease
keys (from
5°C to 20°C).
3. Press again the compartment selection key
and select the required temperature
inside the lower compartment by pressing
the increase
or decrease
keys
(from 5°C to 20°C).
To turn off the appliance:
4. Press and hold the ON/OFF
key on the
control panel for a few seconds.
If manual ventilation is deactivated, the
fan will automatically activate
according to the software settings.
See General safety instructions.
Each press of the increase
or
decrease
keys changes the
temperature by 1°C.
The set temperature will flash on the
display for around 5 seconds, and then
it remains steadily displayed.
In the lower compartment the
temperature can be set only equal or
higher than the one of the upper
compartment. A temperature lower than
the one of the upper compartment
cannot be set.
If necessary, you can also switch off a
single compartment; set the temperature
value to
.
