Instructions for the user
63
To prevent damage to the appliance or adjacent units, all pans or griddles must
be placed inside the perimeter of the hob.
6.3
Cookware suitable for use in induction cooking
On first connection to the electrical mains, an operating check will be carried out
automatically and all indicator lights will come on for a few seconds.
Use only cookware with bases suitable for induction hot plates.
Suitable cookware:
• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled base.
• Cookware in multilayer stainless steel, ferritic stainless steel and aluminium
with a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a magnet close to
the bottom: if it is attracted, the pan is suitable for induction
cooking. If you do not have a magnet, you can put a small
amount of water in the pan, place it on a cooking zone and
start the hot plate. If the symbol
appears on the display,
it means the pan is not suitable.
Use only cookware with a perfectly flat bottom. Using cookware with an irregular
bottom could jeopardise the efficiency of the heating system so that the
cookware is not detected on the hot plate.
