Instructions for the user
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9.6
Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive detergents to clean the oven door glass panels
(e.g. powder products, spot-removers and wire sponges).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
9.7
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed.
There are fasteners on all four sides to attach it
to the edge of the oven. Pull the edges of the
seal outwards to detach the fasteners. The seal
must be replaced when it loses elasticity and
hardens.
9.8
Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The
seal should be soft and flexible (with the exception of pyrolitic models).
In pyrolitic models, the seal may flatten over time and lose its original shape. To
restore it, pinch the seal all the way along its perimeter. This also helps remove
any dirt on the seal.
