EN
7
3 Use
3.1 Instructions
High temperature inside the
drawer during use
Danger of burns
•
Keep the drawer closed during
operation.
•
Protect your hands with oven
gloves when handling crockery
and food in the drawer.
•
Do not touch the heating elements
inside the drawer.
•
Do not allow children to approach
the drawer when it is in use.
High temperature inside the
drawer during use
Danger of fire or explosion
•
Do not spray any spray products
near the drawer.
•
Do not use or leave flammable
materials near the drawer.
•
Do not use plastic kitchenware or
containers for heating food.
•
Do not put sealed tins or
containers in the drawer.
3.2 First use
1.
Remove any protective film from the
outside or inside of the appliance.
2.
Remove any labels (apart from the
identification label).
3.
Clean the appliance using a damp
cloth.
4.
Dry the appliance thoroughly.
5.
Heat the appliance for at least 2
hours, unloaded and at maximum
temperature, to remove any
manufacturing residue.
3.3 Using the drawer
Turning the drawer on and off
1.
Press the ON/OFF switch.
2.
Turn the temperature knob to any
setting between minimum and
maximum.
List of functions
Improper use
Risk of damage to the
appliance
•
Before placing hot food in the
drawer, wait for its temperature to
fall below 80°C.
The heating time will vary
depending on many different
factors, for example the type
and quantity of crockery
inserted.
Function
Position of the
temperature knob
Off
Defrost
Proving
Cup warmer
Keep warm
Crockery warmer
Heat and
reconstitute
Preheat the drawer at maximum
temperature for 5-10 minutes
Use
