Use
111
EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
For grilling, cooking food on both sides and referring to the times indicated in the table is
recommended. The greater cooking time indicated always refers to the first side to be
cooked starting from the raw food.
Pr
Subcategory
Weight
(g)
Level
Function
Temperature
(°C)
Time
(minutes)
01
Roast beef
(cooked medium)
1300
2
200
56
02 Roast pork
800
2
190
88
03 Lamb (cooked medium)
2000
2
190
105
04 Veal
1000
2
190
80
05 Roast chicken (whole)
1000
2
200
80
Pr
Subcategory
Weight
(g)
Level
Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500
2
160
35
07 Frozen fish
600
2
160
50
Pr
Subcategory
Weight
(g)
Level
Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500
4
250
15 + 8
(1)
09 Roast
1000
2
200
33
10 Roasted potatoes
1000
2
200
30
Summary of Contents for CPF9GMAN
Page 74: ......