Use
83
EN
PASTA/RICE
SLOW COOKING
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne
Fresh
2
-
1
220
40
Paella
Fresh
2
100
2
100
35
Quiche
Fresh
0.5
-
1
200
40
Soufflé
Fresh
0.5
-
1
180
25
Basmati rice
Fresh
0.5
100
2 + 1
100
12
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal
Fresh
1
-
1
90
360
Beef
medium
1
-
1
90
240
Pork loin
Fresh
1
-
1
90
330
Lamb
Fresh
1
-
1
90
360