Description
63
EN
2.2 Hob
*
Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Zone
Dimensions
H x L (mm)
Min. pan Ø
(mm)
Max. power
draw (W)*
Power draw in
Booster function (W)*
1
190 x 196
120
2100
2300
2
190 x 196
120
1600
1850
3
270 x 270
145
2300
3000
4
180 x 180
110
1300
1400
5
210 x 210
120
2300
3000
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
