Smeg CB66CES Instruction Manual Download Page 8

   

Instructions for the User 

 

 

10 

 

 

4.

 

USE OF THE COOKING HOB 

 

 

 

 

 

4.1

 

Cooking zones 

 

 The appliance features 4/5 cooking zones of different diameter and power. 

Their position is clearly indicated by circles and the heat given off is defined by 
the markings on the glass surface. The 5 cooking zones are of the HIGH-
LIGHT type and come on after a few seconds of being activated. Heating 
intensity can be adjusted by means of the knobs located on the front panel 
from a minimum to a maximum. 

The cooking zones marked by two concentric circles (

) feature double 

heating either within the inner circle or both circles. 

 

 

 

 

 

 The 4 signal lamps located between the cooking zones come on when the 

temperature of one or more of the heating zones exceeds 60°C. The lamps go 
off upon temperature dropping to below approximately 60°C. 

 

 

 

 

 

When using for the first time, it is advisable to heat up the cooking hob to its maximum 
temperature for enough time so as to burn off any possible oily manufacturing residues, the 
smell of which could otherwise be absorbed by the food. 

 

 

 

 

 

  For best results and energy saving, only use receptacles suitable for electric cooking: 

 

 

 

 

 

 

The bottom of the receptacles must be very thick and perfectly flat; 
before placing on the cooking hob, make sure that it, as well as the 
cooking hob itself, are perfectly clean and dry. 

 

To avoid scratching of the cooking hob, never use cast-iron receptacles 
or receptacles with a rough bottom.  

 

To avoid waste of energy, make sure that the diameter of the 
receptacle bottom is the same as that of the circle marked on the 
cooking hob. 

 

 

 

 

Take care not to spill sugar or sweet mixtures on to the cooking hob when 
hot. Never place materials or substances which may melt (plastic or 
aluminium foil) on to the cooking hob. In the event, promptly switch off and 

 

remove the molten material with the scraper provided while the top is still 
warm to prevent it from being damaged. 

Failure to instantly clean the 

ceramic cooktop could lead to encrustations which are impossible to 
remove once the hob has cooled down.

 

 

 

 

 

 

Important. 

Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight 
to them. In fact, even after having been turned off, the cooking hob remains hot for a certain 
period of time.  

Make sure that children never touch the cooking hob.

 

 

 

 

   

Summary of Contents for CB66CES

Page 1: ...NG AND MAINTENANCE___________________________________________13 7 EXTRAORDINARY MAINTENANCE_________________________________________15 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHO...

Page 2: ...H ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCK...

Page 3: ...AND CONTACT THE NEAREST SERVICING CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNI...

Page 4: ...he installation class drawings A and B Wall units or extractor hoods installed above the appliance s work top must be at least 750 mm above it A B Built in Appliance Free Standing Installation C Appli...

Page 5: ...core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the powe...

Page 6: ...rcle next to each knob indicates the hob cooking position that will be activated To adjust the heat press and turn the knob to the desired position Adjustment is continuous so that the appliance also...

Page 7: ...TRIC OVEN FUNCTION KNOB The electric oven s various functions are suitable for different cooking modes After selecting the function required set the cooking temperature using the thermostat knob OVEN...

Page 8: ...st results and energy saving only use receptacles suitable for electric cooking The bottom of the receptacles must be very thick and perfectly flat before placing on the cooking hob make sure that it...

Page 9: ...e oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as poss...

Page 10: ...p children well away from the appliance During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any gr...

Page 11: ...if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might dama...

Page 12: ...arly after allowing it to cool down Remove all removable parts Clean the oven shelves with hot water and non abrasive detergents rinse and dry 6 4 Door glazing The glass in the door should always be k...

Page 13: ...must be carried out by a skilled technician 7 2 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W Replace...

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