Use
16
Cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4
Static
1
220 - 230
50 - 60
Oven-baked pasta
2
Static
1
220 - 230
40
Roast veal
1.2
Fan-assisted static
2
180 - 190
70 - 80
Pork loin
1.2
Fan-assisted static
2
180 - 190
70 - 80
Pork shoulder
1.2
Fan-assisted static
2
180 - 190
90 - 100
Roast rabbit
1.2
Fan-assisted circular
2
180 - 190
70 - 80
Turkey breast
1.5
Fan-assisted static
2
180 - 190
80 - 90
Roast pork neck
2
Fan-assisted static
2
180 - 190
190 - 210
Roast chicken
1.2
Fan-assisted static
2
190 - 200
60 - 70
1
st
surface
2
nd
surface
Pork sausages
Fan-assisted grill
3
250 - 280
7 - 9
5 - 6
Pork chops
Grill
4
250 - 280
15
5
Hamburgers
Grill
4
250 - 280
9
5
Bacon
Fan-assisted grill
3
250 - 280
13
3
Salmon trout
1.2
Fan-assisted bottom
2
150 - 160
35 - 40
Pizza
1
Fan-assisted static
1
250 - 280
6 - 10
Bread
1
Fan-assisted circular
2
190 - 200
25 - 30
Focaccia
1
Fan-assisted static
2
180 - 190
15 - 20
Ring cake
1
Fan-assisted static
2
160
50 - 60
Fruit tart
1
Fan-assisted static
2
160
30 - 35
Short pastry
0.5
Fan-assisted static
2
160 - 170
20 - 25
Jam tarts
1.2
Fan-assisted static
2
160 - 170
20 - 25
Paradise cake
1.2
Fan-assisted static
2
170
55 - 60
Cream puffs
0.8
Fan-assisted static
2
150 - 160
40 - 50
Light sponge cake
0.8
Fan-assisted circular
2
150 - 160
45 - 50
Rice pudding
1
Fan-assisted static
2
160
40 - 50
Brioches
0.6
Fan-assisted circular
2
160
25 - 30
Short pastry biscuits
Fan-assisted static
1-3
160 - 170
16 - 20
The times indicated in the table do not include preheating times and are provided as a
guide only.
