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Instructions for the user
8.2
Cooking advice and instructions
8.2.1 General advice
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We recommend preheating the oven before putting the food in.
Place the food in the oven only
once the cooking light is off.
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For cooking on several levels, we recommend using a fan-assisted function to achieve uniform
cooking at all heights.
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In general, it is not possible to shorten the cooking times by increasing the temperature (the food
could be well-cooked on the outside and undercooked on the inside).
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While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
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For rapid preheating use a fan-assisted function, then select the required function.
8.2.2 Advice for cooking meat
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Cooking times, especially for meat, vary according to the thickness and quality of the food and to
consumer taste.
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We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on
the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.
8.2.3 Advice for cooking desserts and biscuits
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Use dark metal moulds for desserts: they help to absorb the heat better.
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The temperature and the cooking time depend on the quality and consistency of the dough.
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Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into
the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
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If the dessert collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10°C, selecting a longer cooking time if necessary.
8.2.4 Advice for defrosting and proving
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We recommend positioning frozen foods in a lidless container on the first runner of the oven.
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The food must be defrosted without its wrapping.
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Lay out the foodstuffs to be defrosted evenly, not overlapping.
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When defrosting meat, we recommend using a rack positioned on the second runner with the
food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food
drains away from the food.
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The most delicate parts can be covered with aluminium foil.
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For successful proving, a container of water should be placed in the bottom of the oven.
8.2.5 Advice for cooking with the Grill and the Fan-assisted grill
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Using the Grill function
(where present), meat can be grilled even when it is put into the oven
cold; preheating is recommended if you wish to change the effect of the cooking.
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With the Fan-assisted grill function
, however, we recommend that you preheat the oven before
grilling.
