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Instructions for the user

 

 

32 

6.2 Hot-air cooking 

 

 

 

 

 

 

 

 

 

 

 
 

FUNCTION SWITCH 

 

  

   

 

 

 

THERMOSTAT SWITCH 

 

 

50 

÷

 250°C 

 

 

 

This system is suitable for cooking on several levels, including different 
types of food (fish, meat etc.), without the tastes and smells mingling. Air 
circulation in the oven ensures a uniform distribution of heat. Pre-heating 
is not necessary. 

 
 

 

 

 

 

Multiple cooking is possible as long as the cooking temperature of the 
different foods is the same. 

 
 

6.3 Grill cooking 

 

 

 

 

  

 

 

 
 

FUNCTION SWITCH 

 

 

 

 
 

THERMOSTAT SWITCH 

 

 

225 

 

 

Permits rapid browning of foods. You are advised to place the pan in the 
highest guide. For short-term cooking of small quantities, place the grid 
in the fourth guide from the bottom. For long-term cooking and grills, put 
the grid in the lowest guide in accordance with the size of the pieces. 

 

Summary of Contents for B988E

Page 1: ...____ 30 6 COOKING HINTS ________________________________________ 31 7 CLEANING AND MAINTENANCE ___________________________ 37 8 EXTRAORDINARY MAINTENANCE _________________________ 39 INSTRUCTIONS FOR...

Page 2: ...PONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR T...

Page 3: ...PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO...

Page 4: ...dapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greate...

Page 5: ...is carried out using 4 screws at the corners C of the oven door frame after removing the side panels secured by the screws A and the supports B To replace the side panels take care to engage the pins...

Page 6: ...B Rotate the knob in either direction to select desired function from the following NO FUNCTION SET GRILL ELEMENT VENTILATION OVEN LIGHT UPPER AND LOWER HEATING ELEMENT VENTILATION UPPER AND LOWER HEA...

Page 7: ...e numbers from 5 to 90 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of programmed cooking an audible alarm sounds which g...

Page 8: ...l coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in t...

Page 9: ...oods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anythi...

Page 10: ...CH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached P...

Page 11: ...ution of heat Pre heating is not necessary Multiple cooking is possible as long as the cooking temperature of the different foods is the same 6 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH 225 Pe...

Page 12: ...de and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 6 5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by...

Page 13: ...right side Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of...

Page 14: ...PASTA 2 200 30 35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 200 225 200 200 200 60 65 70 75 60 65 120 125 90 95 FISH 2 200 ACCORDING TO DIMENSIONS PIZZA 2 250 15 20 DESSERTS MERINGUES...

Page 15: ...VEN BAKED PASTA 2 175 30 35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 175 200 200 175 175 60 65 70 75 60 65 120 125 90 95 FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15 20 DESSERTS M...

Page 16: ...ine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sha...

Page 17: ...the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after usin...

Page 18: ...instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by...

Page 19: ...grooves drop the door and release levers B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the do...

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