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Table of Contents

1.  PRECAUTIONS FOR USE .................................................................................................................................. 94
2.  DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 95
3.  SAFETY PRECAUTIONS.................................................................................................................................... 96
4.  INTENDED USE OF THE APPLIANCE .............................................................................................................. 97
5.  GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 97
6.  BEFORE INSTALLATION................................................................................................................................... 97
7.  USING THE HOB................................................................................................................................................. 98

7.1  Lighting the hob burners ....................................................................................................................................................98
7.2  Practical hints for using the hob burners ...........................................................................................................................98
7.3  Pan diameters....................................................................................................................................................................98

8.  CONTROL PANEL .............................................................................................................................................. 99
9.  USING THE OVEN ............................................................................................................................................ 101

9.1  Precautions and General Advice .....................................................................................................................................101
9.2  Cooling fan system ..........................................................................................................................................................101
9.3  Using the electric grill.......................................................................................................................................................101
9.4  How to use the grill ..........................................................................................................................................................102
9.5  ATTENTION ....................................................................................................................................................................102
9.6  Storage section (only on some models) ..........................................................................................................................102

10.  ACCESSORIES AVAILABLE ......................................................................................................................... 103
11.  ELECTRONIC PROGRAMMER  ..................................................................................................................... 104

11.1  Setting the time..............................................................................................................................................................104
11.2  Semiautomatic cooking..................................................................................................................................................104
11.3  Automatic cooking .........................................................................................................................................................104
11.4  End of cooking ...............................................................................................................................................................104
11.5  Timer..............................................................................................................................................................................105
11.6  Adjusting the buzzer volume..........................................................................................................................................105
11.7  Stopping the buzzer.......................................................................................................................................................105
11.8  Deleting the data set......................................................................................................................................................105
11.9  Modifying the data set....................................................................................................................................................105

12.  CLEANING AND MAINTENANCE .................................................................................................................. 106

12.1  Cleaning stainless steel .................................................................................................................................................106
12.2  Routine daily cleaning....................................................................................................................................................106
12.3  Food stains or spills .......................................................................................................................................................106
12.4  Cleaning the hob components .......................................................................................................................................106
12.5  Cleaning the oven..........................................................................................................................................................107
12.6  Cleaning the door glazing ..............................................................................................................................................107
12.7  Pyrolysis: automatic oven cleaning................................................................................................................................107
12.8  Before starting the automatic cleaning cycle .................................................................................................................107
12.9  Programming the automatic cleaning cycle ...................................................................................................................108

13.  EXTRAORDINARY MAINTENANCE .............................................................................................................. 109

13.1  Lubricating the gas oven taps and thermostat ...............................................................................................................109
13.2  Changing the light bulb ..................................................................................................................................................109
13.3  Removing the door ........................................................................................................................................................109
13.4  Removing the gasket .....................................................................................................................................................109

14.  INSTALLING THE APPLIANCE...................................................................................................................... 110

14.1  Electrical connection......................................................................................................................................................110
14.2  Room ventilation ............................................................................................................................................................111
14.3  Combustion gas discharge ............................................................................................................................................111
14.4  Gas connection..............................................................................................................................................................111

15.  ADAPTING TO DIFFERENT TYPES OF GAS................................................................................................ 112

15.1  Changing the hob nozzles .............................................................................................................................................112
15.2  Burner and Nozzle Data Tables.....................................................................................................................................113
15.3  Hob burner layout ..........................................................................................................................................................113

16.  FINAL OPERATIONS...................................................................................................................................... 114

16.1  Adjusting the hob burner minimum for town gas and natural gas..................................................................................114
16.2  Adjusting the hob burner minimum for bottled gas ........................................................................................................114
16.3  Positioning and levelling the appliance (only on some models) ....................................................................................114

INSTRUCTIONS FOR THE USER

: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER

: these are intended for the 

qualified engineer 

who is to install,

commission and test the appliance

93

Summary of Contents for B71MPX5

Page 1: ...the hob components 106 12 5 Cleaning the oven 107 12 6 Cleaning the door glazing 107 12 7 Pyrolysis automatic oven cleaning 107 12 8 Before starting the automatic cleaning cycle 107 12 9 Programming...

Page 2: ...TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES...

Page 3: ...of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the ap...

Page 4: ...TTEMPT TO REPAIR THE APPLIANCE NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB...

Page 5: ...parts CONTROL PANEL OVEN COMPARTMENT OVEN FAN OVEN LIGHT OVEN DOOR OVEN DOOR HANDLE OVEN SHELF AND TRAY RUNNERS Never leave packaging residues unattended in the home Separate waste packaging material...

Page 6: ...go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed down for longer This is not necessar...

Page 7: ...11 ELECTRONIC PROGRAMMER HOB BURNER CONTROL KNOB To light the flame press the knob and turn it anti clockwise to the minimum flame symbol To adjust the flame turn the knob to the zone between the max...

Page 8: ...AND BOTTOM HEATING ELEMENTS GRILL ELEMENT FAN GRILL BOTTOM HEATING ELEMENT FAN SMALL GRILL ROTISSERIE ELEMENT FAN HEATING ELEMENT BOTTOM HEATING ELEMENT TOP BOTTOM HEATING ELEMENTS FAN HEATING ELEMEN...

Page 9: ...he cooking results 9 2 Cooling fan system The appliance is equipped with a cooling system which comes into operation a few minutes after the oven is lit Operation of the fan generates a normal air flo...

Page 10: ...ill Accessible parts may be very hot during and after use of the grill keep children well away from the appliance During rotisserie cooking operations one of the pans supplied with the cooker should b...

Page 11: ...ng cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Rotisserie frame for fitting onto the oven run...

Page 12: ...l show the current time together with the symbols A and 11 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing th...

Page 13: ...zer volume can be varied 3 settings while it is in operation by pressing the key 11 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressin...

Page 14: ...off carefully with a cloth before opening it 12 4 2The pan stands Remove the pan stands and wash them in warm water with a non abrasive detergent taking care to remove all deposits Put them back on th...

Page 15: ...g cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following only the confectionary tr...

Page 16: ...y will show the letter P followed by the pyrolysis duration just set and the letter A will stop flashing After starting the pyrolysis procedure and modifying its duration as just described if required...

Page 17: ...a skilled technician 13 2 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W Replace the protective cover...

Page 18: ...ved If a permanent connection to the electrical mains is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in a...

Page 19: ...14 4 Gas connection Installation using a rubber hose compliant with the relevant regulations must be carried out in such as way that the length of the pipeline does not exceed 1 5 metres make sure th...

Page 20: ...other types of gas the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame To replace the nozzles proceed as described below 15 1 Changing the hob nozzles 7 Remove the...

Page 21: ...t g h G30 Net g h G31 Auxiliary 1 0 50 30 350 72 71 Semirapid 1 75 65 33 450 127 125 Triple Flame 3 2 91 65 1500 233 229 Burner Rated heat capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm...

Page 22: ...with valves keep the knob pressed down on the minimum setting for a few seconds to keep the flame alight and prime the safety device 16 2 Adjusting the hob burner minimum for bottled gas To adjust the...

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