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Instructions for the user

9.4

Hot-air grilling (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 200°C

Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.

Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.

9.5

Delicate cooking (auxiliary oven)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C

Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area in
particular. The plate is best inserted at bottom level.

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Summary of Contents for A2-2

Page 1: ...__________ 52 9 COOKING HINTS________________________________________ 53 10 CLEANING AND MAINTENANCE ___________________________ 60 11 EXTRAORDINARY MAINTENANCE _________________________ 64 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out ...

Page 2: ...T LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIB...

Page 3: ...B THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS ...

Page 4: ...nits or extractor hoods located above the hob must be at least 750 mm away from it A B Slot in Free standing 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed The plug at the end of the power cable and the wall socket must be the same type conforming...

Page 5: ...ordance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m 3 an air vent of 100 cm 2 is required 3 If the room has a door that opens directly to the outside and the room exceeds 1 m 3 no air vent is required 4 For room volumes between 5 m 3 and 10 m 3 an air vent of 50 cm 2 is required 5 If...

Page 6: ...upply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 2 4 Instruction for wall fixing only on some models 1 Fix the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A ...

Page 7: ...must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 replace the nozzles according to the type of gas to be used and the descr...

Page 8: ...e diameter 1 100 mm Reduced flowrate W Auxiliary 1 05 72 360 Semi rapid 1 8 97 450 Rapid 3 115 750 Triple crown 3 5 133 1600 3 3 Arrangement of burners on cooking hob BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Ultra rapid 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids After adjustment to a different kind of gas from t...

Page 9: ...e operation on all the gas taps 4 2 Regulation of minimum for LPG To regulate the minimum for LPG completely tighten clockwise the screw inside or next to the gas tap pin depending on the model The diameters of the by passes for each burner are given in table 3 2 Burner and nozzle characteristics table 4 3 Positioning and levelling of the appliance Having carried out the electricity and gas hook u...

Page 10: ...RIPTION OF SYMBOLS BACK LEFT BURNER BACK RIGHT BURNER FRONT LEFT BURNER FRONT RIGHT BURNER FRONT CENTRAL BURNER BACK CENTRAL BURNER MAIN OVEN THERMOSTAT AUXILIARY OVEN THERMOSTAT MAIN OVEN FUNCTIONS AUXILIARY OVEN FUNCTIONS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame To adjust the flame turn the knob between maximum and minimu...

Page 11: ... the programmed level Main oven Auxiliary oven FUNCTION SWITCH KNOB OVENS Turn the knob to select from the following functions Main oven Auxiliary oven MAIN OVEN AUXILIARY OVEN NO FUNCTION SET NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATION UPPER HEATING ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT VENTILATION...

Page 12: ...he key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking operation...

Page 13: ...on selector to 0 1 2 5 2 3 Programming Cooking duration time the 2 nd button can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the key for 1 2 seconds the pointer will move to position 12 Fig 1 Use the and keys to set the cooking time whenever ...

Page 14: ...play will be constantly on until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To r...

Page 15: ...n off accidentally a safety device will trip after about 20 seconds to cut off gas flow even with the gas tap open 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 Diameter of containers When water reaches the...

Page 16: ...he oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 7 2 Oven Light It comes on when the function switch knob is turned to any position 7 3 Cooling fan The appliance...

Page 17: ...ions for plates and racks of different height Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiri...

Page 18: ...ditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaut...

Page 19: ...perature of the different foods is the same 9 3 Grill cooking main and auxiliary ovens FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the ...

Page 20: ...ceed 60 minutes Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 9 5 Delicate cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking ...

Page 21: ... THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 56 ...

Page 22: ...ottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B Fully insert frame B until the point of the spit shaft enters the spit turning motor housing C on the rear wall of the oven Position pan F on the lowest guide and pour a little water in to avoid smoke forming Make sure that the oven door is closed during cooking It is normal for the thermostat light...

Page 23: ...200 170 200 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST...

Page 24: ...ROAST RABBIT ROAST HARE ROAS 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 17 0 170 0 18 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 TO D NS ACCORDING IMENSIO PIZZA 2 210 30 3 240 50 DESSERTS PASTRIES KE RD PUDDING 1 2 16 0 220 240 3 7 CIAMBELLA FRUIT CAKE SPONGE CA BRIOCHES STRUDEL SAVOY...

Page 25: ...aning To clean and preserve the stainless steel surfaces always use onl specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and ri 10 1 2 Food stains or residues Do not use metallic damage the surface Use normal non abrasive plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugar...

Page 26: ...espective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 10 2 3 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must always be very clean Check them frequently and clean them with a wet rag if necessary Any dry residue should be removed with a toothpick or a needle 10 3 Cleaning of the oven For best oven upkeep cl...

Page 27: ...oven easier to clean and ensure its efficiency over time 10 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has...

Page 28: ...Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 2 10 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent 63 ...

Page 29: ...s gaskets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 64 ...

Page 30: ...t the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps With time it may happen that the gas taps get blocked...

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