Instructions for the user
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8. CLEANING AND MAINTENANCE
8.1 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device.
The cooking hob should be regularly cleaned; best after every use, once
the residual heat signal lamps have gone off.
Smudges from aluminium-bottom pans can be easily
cleaned off with a cloth dampened in vinegar.
Remove any burnt residues after cooking with the
scraper provided; rinse with water and wipe dry with a
clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily
cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers, wire sponges).
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use
only
specific products that do not contain abrasives or chlorine-based acids.
How to use:
pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
8.2.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
