Use
47
EN
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Fresh fish
-
0.5
2
160
35
Frozen fish
-
0.6
2
160
50
Sea bass
-
1
2
160
50
Monkfish
-
0.5
2
160
57
Snapper
-
1.2
2
180
65
Flounder
-
1
2
160
40
Food group
Cooking
Weight
(kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5
4
250
15 + 8
(1)
roasted
1
2
200
33
Potatoes
roasted
1
2
200
30
frozen fried
0.5
2
220
18
Summary of Contents for A11XPY-9
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