ENGLISH
9
Method
•
Heat the oil. In a large frying pan, heat the 4 tbsp of oil.
•
Fry the onions. Over a medium heat, stir fry the onions for about 1 minute. Now
add the spices and chillies and fry until onions are golden brown.
•
Add the meat. Now add the minced meat and fry it until it is browned. Stir for a
few more minutes and add peas.
•
Cook the meat. Cover and cook on a low heat for 20 minutes until the meat is
cooked (tender). Add oil if the pan seems to be too dry and make sure you stir it
occasionally. Add salt if necessary.
•
Turn off the heat and let the mixture cool.
•
Prepare the pastry on Samosa Maker as set out on page 6 on 'How to Use'.
APPLE PIE SAMOSAS
Ingredients
• 3-4 cooking apples, peeled, cored and
chopped
• 100 g sultanas/raisins
• 50 g brown sugar
• 50 g chopped walnut or ground almond
• 1 tsp ground cinnamon
• 1 tsp ground ginger (optional)
• 1 tsp ground mixed spice (optional)
• Shortcrust or puff pastry
Method
•
Prepare the fillings
•
Lightly grease the cooking plates
•
Lay your preferred pastry on the bottom cooking plate
•
Follow steps as instructed on page 6 on 'How to Use'.
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