6
1. Plug in the machine, press the POWER button to switch it on.
2. Press KEEP WARM / LIGHT button to warm up the base and turn light on.
3. Press the HEAT KETTLE switch to preheat the kettle for 5 to 6 minutes. Pour 50ml of
oil, 150g of kernels and 50g of sugar, salt or any flavour you may desire.
(You may want to turn off kettle once it has heated before adding ingredients.)
4. Close the cover lid firmly.
5. Close the glass doors.
6. Press HEAT KETTLE back on if have not already done so and press TURN MOTOR
button to start the cooking process.
7. It will only take 2 minutes to pop the kernels in a continuous flow.
8. Once done turn off both TURN MOTOR and HEAT KETTLE buttons.
9. Lift cover lid to the top and twist the crank handle to empty the kettle.
10. Repeat steps 3
-
8 to make more delicious popcorn.
In no time at all, you will hear the popping begin. Fresh, hot popcorn will begin to burst out
of the flip lids on the kettle – just like at the theater!
Note:
• When placing oil in the kettle, be careful not to spill it on the plate.
• Ensure to clean the kettle thoroughly after each use.
• This machine is equipped with over-heating protection mechanism. Over certain
temperature level it will automatically switch off to protect the user and machine.
Please wait until it cools down to reuse.
CLEANING & MAINTENANCE
1. Clean your popcorn machine after every use.
2. Make sure the machine is unplugged and the kettle has completely cooled.
3. Wipe all oils off the inside and outside of the kettle with a DRY clean soft cloth.
4. Do not use, scrubbing brushes or chemical cleaners, as these will damage the
machine.
5. NEVER immerse the base of machine in water or let water drip inside.