ENGLISH
6
HOW TO OPERATE
Before first use, clean the inside of the unit by wiping with a moist, non-abrasive
sponge, towel or cloth and then wipe with a non-abrasive dry towel. Wipe down the
inside of the Kettle and be sure it is properly placed in the brackets before starting.
1. First, find a flat surface near an electrical outlet before starting. Make sure your cord
is away from any water source. It is acceptable to use an extension cord if needed.
2. Gather your popcorn making supplies: popcorn, seasonings, bowls or bags for
holding the popcorn, cooking oil, Kernel Measuring Cup and Oil Measuring Spoon.
(Kernel Measuring Cup and Oil Measuring Spoon are included with your unit.)
3. Plug in the appliance while switch is flipped to OFF position.
4. Make sure Kettle is properly secured in support brackets.
5. Make sure Kettle motor is plugged in.
6. Turn appliance ON by flipping the switch on the top of the machine. Allow the
appliance to run 2-3 minutes to heat up Kettle.
7. Turn unit OFF.
8. Use the Oil Measuring Spoon supplied with your SMART RETRO KETTLE POPCORN
MAKER to add 1 tablespoon of your favorite popcorn cooking oil to the Kettle. For
best popping results, it is suggested to use vegetable oil.
9. Add ¼ cup (2-oz.) popcorn kernels to the Kettle using supplied Kernel Measuring
Cup.
10. Turn the unit ON and close the door. In no time at all, you will hear the popping begin.
Fresh, hot popcorn will begin to burst out of the flip lids on the Kettle - just like at the
theater!
11. Once the kernels have stopped popping, tip the Kettle using the red knob on the
Crank Handle to release the popcorn into the Pull Out Tray.
12. You may use the Pull Out Tray as a serving dish.
13. Turn unit OFF and unplug from electrical outlet. Allow to cool completely, then follow
SMART CONVERSION TABLE
1 cup flour = 125g flour
1 cup butter = 225g butter
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
1 cup icing sugar = 100g icing sugar
1 cup uncooked rice = 170g rice
1 cup chopped nuts = 100g chopped nuts
1 cup fresh breadcrumbs = 150g fresh breadcrumbs
1 cup sultanas = 140g sultanas
1 shot = 1
1/2
ounces (45 ml)
1 cup = 5.33 shots (239 ml)
10 ounces = 0.625 pounds