6
6. PROPER USE OF THE BATCH FREEZER
When properly used and cared for the Machine will provide a consistent quality Ice
Cream. Like all equipment used to manufacture food products it will require daily cleaning
and regular maintenance. A specified amount of care and attention is required including
but not limited to everything prescribed in this manual.
SAFETY NOTICES
Smach is concerned about the safety of the person/s using the machine. Therefore please
take note and abide by amongst others, the following WARNINGS:
The weight of the Machine is no less than 105 kg. Moving it must only be
done by persons who are trained and qualified to move a weight of at least
105 kg in the shape and size of the machine.
A potential risk exists if the User Guide instructions and other safety
precautions are not strictly followed.
Do NOT allow untrained personnel to operate the Batch Freezer.
Do not use the Machine before studying this User Guide. Failure to follow this
instruction may result in equipment damage, poor performance, health
hazards or personal injury.
Do not allow anyone to attempt any repairs to the Machine unless the main
power supply to it has been disconnected from the power supply point.
Do NOT insert or remove the beater from the freezing barrel while the
Machine is connected to the power supply. First isolate the power supply.
Do NOT remove the hopper lid unless you are filling or re-filling the hopper
with the mix
Do
NOT
switch ON the Machine at the wall socket switch when the following
has not yet been done: (a) the beater is inserted properly (b) the barrel head
is fitted correctly and the four nuts screwed on correctly and tightly, and (c)
the barrel is flooded with Mix
When removing, replacing or cleaning the removable parts do so with caution
because the beater blades have sharp edges that can easily cause injury.
Always follow local authority food safety and other health codes.
Always follow in-store operating and food hygiene safety and other health
codes.
