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1.1.11 – Knife has sharp edges , handle it with care.
1.1.12 – Always place the Lid # 02 (Pic.01) on the cup before to start the machine.
1.1.13 – Always hold the Cup # 03 (Pic.01) while the blender is in operation. If the cup #3
(Pic. 01) gets loose, turn off the equipment immediately.
1.1.14 – When mixing hot liquids remove the Cap # 01 (Pic.01) out of the Lid # 02 (Pic.01)
and keep the hands away from the Lid hole avoiding possible burns
1.1.15 - Never touch the knife when the equipment is operating
1.1.16 – When installing the equipment make sure that it is grounded accordingly to the
local laws and norms.
1.1.17 – Do not use the equipment outdoors.
1.1.18 – Do not expect your blender to replace any other kitchen appliance. It is not
supposed to make mashed potatoes, it does not blend egg white or any other cream for
covering, it does not grind raw meat, it does not blend hard pastas and does not extract
kernels from fruit and vegetables.
1.1.19 – Do not process mixtures for too long. Remember that this kind of blender works in
seconds and not in minutes. Therefore, never let your blender working for more than one
minute. It is better to switch it off and check the mixing consistency after a few seconds to
avoid over blending.
1.1.20 – Do not overload the motor with big or heavy portions, once it will decrease the
blender’s lifespan. If the motor stops, immediately switch it off, unplug and remove part of
the load before restarting the operation.
1.1.21 For your safety the temperature of the product shall not be above 40 degrees
centigrade.
1.1.22 This equipment has been designed to be used in commercial kitchens, such as:
restaurants, cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when continuous industrial production is necessary.
- the working place has a corrosive or explosive atmosphere nor water vapour or gas
contaminated ambient.
